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	4581.	Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition. [electronic resource] by Colahan-Sederstrom, Paula M Peterson, Devin G Producer: 20050317 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4582.	Sources of information on canine and feline nutrition. [electronic resource] by Stogdale, Lea Producer: 20040503 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	4583.	Fate of 14C-acrylamide in roasted and ground coffee during storage. [electronic resource] by Baum, Matthias Böhm, Nadine Görlitz, Jessica Lantz, Ingo Merz, Karl Heinz Ternité, Rüdiger Eisenbrand, Gerhard Producer: 20080806 In: Molecular nutrition & food research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4584.	Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji. [electronic resource] by Huang, Ru-Yue Chou, Cheng-Chun Producer: 20081110 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4585.	Functional properties as affected by laboratory-scale parboiling of rough rice and brown rice. [electronic resource] by Patindol, J Newton, J Wang, Y-J Producer: 20090129 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4586.	Effect of minimal processing conditions on respiration rate of carrots. [electronic resource] by Iqbal, T Rodrigues, F A S Mahajan, P V Kerry, J P Gil, L Manso, M C Cunha, L M Producer: 20090129 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4587.	Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety. [electronic resource] by Santos, Maria-José Nogueira, José Rocha Patarata, Luis Mayan, Olga Producer: 20090206 In: International journal of environmental health research vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4588.	Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage. [electronic resource] by Aaby, Kjersti Wrolstad, Ronald E Ekeberg, Dag Skrede, Grete Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4589.	Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil. [electronic resource] by Pasqualone, Antonella Montemurro, Cinzia Summo, Carmine Sabetta, Wilma Caponio, Francesco Blanco, Antonio Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4590.	A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. [electronic resource] by Tomas-Barberan, Francisco A Cienfuegos-Jovellanos, Elena Marín, Alicia Muguerza, Begoña Gil-Izquierdo, Angel Cerda, Begoña Zafrilla, Pilar Morillas, Juana Mulero, Juana Ibarra, Alvin Pasamar, María A Ramón, Daniel Espín, Juan Carlos Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4591.	Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids. [electronic resource] by Lee, Kyung-Min Herrman, Timothy J Rooney, Lloyd Jackson, David S Lingenfelser, Jane Rausch, Kent D McKinney, John Iiams, Chris Byrum, Linda Hurburgh, Charles R Johnson, Lawrence A Fox, Steven R Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4592.	Modelling heat and mass transfer during the industrial processing of meat products. [electronic resource] by Braeckman, L Ronsse, F Pieters, J G Producer: 20071206 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	4593.	A systematic review of the evidence of reduced allergenicity and clinical benefit of food hydrolysates in dogs with cutaneous adverse food reactions. [electronic resource] by Olivry, Thierry Bizikova, Petra Producer: 20100602 In: Veterinary dermatology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4594.	[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours]. [electronic resource] by Dyner, Luis Drago, Silvina R Piñeiro, Adriana Sánchez, Hugo González, Rolando Villaamil, Edda Valencia, Mirta E Producer: 20080130 In: Archivos latinoamericanos de nutricion vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	4595.	Effects of treated and untreated bran in dough dynamic rheology. [electronic resource] by Amirkaveei, Sh Shahedi, M Kabir, Gh Kadivar, M Producer: 20120227 In: International journal of food sciences and nutrition vol. 60 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4596.	Thinking beyond the HACCP. [electronic resource] by Wright, Anita C Teplitski, Max Producer: 20090812 In: Current opinion in biotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4597.	Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegar. [electronic resource] by Caligiani, Augusta Silva, Giorgia Palla, Gerardo Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4598.	Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions. [electronic resource] by Yang, Deng-Jye Hwang, Lucy Sun Lin, Jau-Tien Producer: 20070925 In: Journal of chromatography. A vol. 1156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4599.	Combined effect of storage temperature and water activity on the antiglycoxidative properties and color of dehydrated apples. [electronic resource] by Lavelli, Vera Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4600.	Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies. [electronic resource] by Kim, Hyun Ja Lim, Sun Young Lee, Jung-Sug Park, Sohee Shin, Aesun Choi, Bo Youl Shimazu, Taichi Inoue, Manami Tsugane, Shoichiro Kim, Jeongseon Producer: 20100316 In: Cancer science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.