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	4581.	Photo-CIDNP MAS NMR in intact cells of Rhodobacter sphaeroides R26: molecular and atomic resolution at nanomolar concentration. [electronic resource] by Prakash, Shipra Alia, Alia Gast, Peter de Groot, Huub J M Matysik, Jörg Jeschke, Gunnar Producer: 20070807 In: Journal of the American Chemical Society vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4582.	Incremental solvation of nonionized and zwitterionic glycine. [electronic resource] by Aikens, Christine M Gordon, Mark S Producer: 20070807 In: Journal of the American Chemical Society vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4583.	Development and use of an attenuated total reflectance/fourier transform infrared (ATR/FT-IR) spectral database to identify foreign matter in cotton. [electronic resource] by Himmelsbach, David S Hellgeth, John W McAlister, David D Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4584.	Simultaneous determination of ethidimuron, methabenzthiazuron, and their two major degradation products in soil. [electronic resource] by Lagarde, Florence Puetz, Thomas Dressel, Joachim Fuehr, Fritz Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4585.	Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis. [electronic resource] by Spaniolas, Stelios May, Sean T Bennett, Malcolm J Tucker, Gregory A Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4586.	Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants. [electronic resource] by Brunet, Severine Hoste, Herve Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4587.	High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically. [electronic resource] by Anttonen, Mikko J Karjalainen, Reijo O Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4588.	Phenolic acids are absorbed from the rat stomach with different absorption rates. [electronic resource] by Konishi, Yutaka Zhao, Zhaohui Shimizu, Makoto Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4589.	An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis. [electronic resource] by Sarada, R Vidhyavathi, R Usha, D Ravishankar, G A Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4590.	Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregant analysis. [electronic resource] by Xie, Jiankun Wu, Xiulan Jin, Liang Wan, Yong Huang, Yingjin Bao, Jinsong Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4591.	Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases. [electronic resource] by Pedroche, Justo Yust, María del Mar Lqari, Hassan Megías, Cristina Girón-Calle, Julio Alaiz, Manuel Vioque, Javier Millan, Francisco Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4592.	Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes. [electronic resource] by Martín-Cabrejas, María A Aguilera, Yolanda Benítez, Vanesa Molla, Esperanza López-Andréu, Francisco J Esteban, Rosa M Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4593.	Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins. [electronic resource] by De la Haba, Maria José Garrido-Varo, Ana Guerrero-Ginel, José Emilio Pérez-Marín, Dolores C Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4594.	Synthesis and herbicidal activity of N,N-diethyl-3-(arylselenonyl)-1H-1,2,4-triazole-1-carboxamide. [electronic resource] by Ma, Yanming Liu, Runhui Gong, Xiuying Li, Zhong Huang, Qingchun Wang, Haishui Song, Gonghua Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4595.	Effect of the pH of heating on the qualitative and quantitative compositions of the sera of reconstituted skim milks and on the mechanisms of formation of soluble aggregates. [electronic resource] by Donato, Laurence Dalgleish, Douglas G Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4596.	Production of galacto-manno-oligosaccharides from guar gum by beta-mannanase from Penicillium oxalicum SO. [electronic resource] by Kurakake, Masahiro Sumida, Takuya Masuda, Daisuke Oonishi, Saori Komaki, Toshiaki Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4597.	Food-web models predict species abundances in response to habitat change. [electronic resource] by Gotelli, Nicholas J Ellison, Aaron M Producer: 20070103 In: PLoS biology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4598.	Interrupted visual searches reveal volatile search memory. [electronic resource] by Shen, Y Jeremy Jiang, Yuhong V Producer: 20070110 In: Journal of experimental psychology. Human perception and performance vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4599.	Inhibitory influences on asynchrony as a cue for auditory segregation. [electronic resource] by Holmes, Stephen D Roberts, Brian Producer: 20070110 In: Journal of experimental psychology. Human perception and performance vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4600.	Haptic tracking permits bimanual independence. [electronic resource] by Rosenbaum, David A Dawson, Amanda M Challis, John H Producer: 20070110 In: Journal of experimental psychology. Human perception and performance vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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