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Results of search for 'su:"Mycotoxins"', page 228 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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4541.
DNA damage by mycotoxins.
[electronic resource]
by
Wang, J S
Groopman, J D
Producer:
19990505
In:
Mutation research
vol. 424
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4542.
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds.
[electronic resource]
by
Frisvad, Jens C
Nielsen, Kristian F
Samson, Robert A
Producer:
20060131
In:
Advances in experimental medicine and biology
vol. 571
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4543.
Committee on Natural Toxins and Food Allergens.
[electronic resource]
by
Hungerford, James M
Trucksess, Mary W
Producer:
20040831
In:
Journal of AOAC International
vol. 87
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4544.
Analysis of Fusarium graminearum mycotoxins in different biological matrices by LC/MS.
[electronic resource]
by
Bily, A C
Reid, L M
Savard, M E
Reddy, R
Blackwell, B A
Campbell, C M
Krantis, A
Durst, T
Philogène, B J R
Arnason, J T
Regnault-Roger, C
Producer:
20040429
In:
Mycopathologia
vol. 157
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4545.
Enzyme-assisted extraction of moniliformin from extruded corn grits.
[electronic resource]
by
Chung, Soo-Hyun
Ryu, Dojin
Kim, Eun-Kyung
Bullerman, Lloyd B
Producer:
20050815
In:
Journal of agricultural and food chemistry
vol. 53
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4546.
Natural toxins: risks, regulations and the analytical situation in Europe.
[electronic resource]
by
van Egmond, Hans P
Producer:
20050307
In:
Analytical and bioanalytical chemistry
vol. 378
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4547.
Fusarium mycotoxins in various barley cultivars and their transfer into malt.
[electronic resource]
by
Malachova, Alexandra
Cerkal, Radim
Ehrenbergerova, Jaroslava
Dzuman, Zbynek
Vaculova, Katerina
Hajslova, Jana
Producer:
20110412
In:
Journal of the science of food and agriculture
vol. 90
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4548.
Poor elimination rates in waste water treatment plants lead to continuous emission of deoxynivalenol into the aquatic environment.
[electronic resource]
by
Wettstein, Felix E
Bucheli, Thomas D
Producer:
20101008
In:
Water research
vol. 44
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4549.
Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
[electronic resource]
by
Scudamore, Keith A
Guy, Robin C E
Kelleher, Brian
MacDonald, Susan J
Producer:
20100121
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 25
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4550.
Changes in fungi and mycotoxins in pearl millet under controlled storage conditions.
[electronic resource]
by
Jurjevic, Zeljko
Wilson, Jeffrey P
Wilson, David M
Casper, Howard H
Producer:
20080107
In:
Mycopathologia
vol. 164
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4551.
Effect of dispersal and nutrient availability on the competitive ability of toxin-producing yeast.
[electronic resource]
by
Wloch-Salamon, Dominika M
Gerla, Daan
Hoekstra, Rolf F
de Visser, J Arjan G M
Producer:
20080423
In:
Proceedings. Biological sciences
vol. 275
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4552.
Mold and mycotoxin problems encountered during malting and brewing.
[electronic resource]
by
Wolf-Hall, Charlene E
Producer:
20080201
In:
International journal of food microbiology
vol. 119
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4553.
[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
[electronic resource]
by
Györéné, Kis Gyöngyi
Varga, Adrienne
Lugasi, Andrea
Producer:
20070515
In:
Orvosi hetilap
vol. 147
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4554.
Study of the potential toxicity of enniatins A, A(1), B, B(1) by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells.
[electronic resource]
by
Meca, G
Mañes, J
Font, G
Ruiz, M J
Producer:
20121108
In:
Toxicon : official journal of the International Society on Toxinology
vol. 59
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4555.
Experimental evolution of defense against a competitive mold confers reduced sensitivity to fungal toxins but no increased resistance in Drosophila larvae.
[electronic resource]
by
Trienens, Monika
Rohlfs, Marko
Producer:
20111123
In:
BMC evolutionary biology
vol. 11
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4556.
Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method.
[electronic resource]
by
Warth, Benedikt
Parich, Alexandra
Atehnkeng, Joseph
Bandyopadhyay, Ranajit
Schuhmacher, Rainer
Sulyok, Michael
Krska, Rudolf
Producer:
20130124
In:
Journal of agricultural and food chemistry
vol. 60
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4557.
Multiplex lateral flow immunoassay for mycotoxin determination.
[electronic resource]
by
Song, Suquan
Liu, Na
Zhao, Zhiyong
Njumbe Ediage, Emmanuel
Wu, Songling
Sun, Changpo
De Saeger, Sarah
Wu, Aibo
Producer:
20150814
In:
Analytical chemistry
vol. 86
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4558.
Toxic c17-sphinganine analogue mycotoxin, contaminating tunisian mussels, causes flaccid paralysis in rodents.
[electronic resource]
by
Marrouchi, Riadh
Benoit, Evelyne
Le Caer, Jean-Pierre
Belayouni, Nawel
Belghith, Hafedh
Molgó, Jordi
Kharrat, Riadh
Producer:
20140710
In:
Marine drugs
vol. 11
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4559.
Sensitive detection of Ochratoxin A in food and drinks using metal-enhanced fluorescence.
[electronic resource]
by
Todescato, Francesco
Antognoli, Agnese
Meneghello, Anna
Cretaio, Erica
Signorini, Raffaella
Bozio, Renato
Producer:
20141110
In:
Biosensors & bioelectronics
vol. 57
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4560.
Genetics of tan spot resistance in wheat.
[electronic resource]
by
Faris, Justin D
Liu, Zhaohui
Xu, Steven S
Producer:
20140326
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 126
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