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	4481.	Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry. [electronic resource] by Tölgyesi, Ádám Stroka, Joerg Tamosiunas, Vytautas Zwickel, Theresa Producer: 20161007 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4482.	Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China. [electronic resource] by Zhao, Kai Shao, Bing Yang, Dajin Li, Fengqin Zhu, Jianghui Producer: 20160411 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4483.	Linkage inversion assembled nano-aptasensors (LIANAs) for turn-on fluorescence detection. [electronic resource] by Velu, Ranganathan Frost, Nadine DeRosa, Maria C Producer: 20160609 In: Chemical communications (Cambridge, England) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4484.	Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. [electronic resource] by Fanelli, Francesca Cozzi, Giuseppe Raiola, Assunta Dini, Irene Mulè, Giuseppina Logrieco, Antonio F Ritieni, Alberto Producer: 20180221 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4485.	Macrocyclic Trichothecene Mycotoxins from a Deadly Poisonous Mushroom, Podostroma cornu-damae. [electronic resource] by Lee, Seoung Rak Seok, Soonja Ryoo, Rhim Choi, Sang Un Kim, Ki Hyun Producer: 20200331 In: Journal of natural products vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4486.	A Dilute-and-Shoot Based UPLC-MS/MS Method for Multimycotoxins Analysis in [electronic resource] by Li, Yang-Fan Du, Yi Zhao, Jing-Jie Li, Li Lin, Hai Producer: 20200114 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4487.	Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC. [electronic resource] by Zhang, Yingyue Pei, Fei Fang, Yong Li, Peng Zhao, Yan Shen, Fei Zou, Yanyu Hu, Qiuhui Producer: 20190319 In: Food chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4488.	Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle. [electronic resource] by Sobral, M Madalena C Cunha, Sara C Faria, Miguel A Martins, Zita E Ferreira, Isabel M P L V O Producer: 20181231 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4489.	Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas. [electronic resource] by Bragulat, M R Abarca, M L Castellá, G Cabañes, F J Producer: 20191030 In: International journal of food microbiology vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4490.	Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study. [electronic resource] by Sun, Danlei Qiu, Nannan Zhou, Shuang Lyu, Bing Zhang, Shuo Li, Jingguang Zhao, Yunfeng Wu, Yongning Producer: 20200120 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4491.	Natural occurrence of mycotoxins in maize and sorghum in Togo. [electronic resource] by Hanvi, Dèdè M Lawson-Evi, P De Boevre, M Goto, C E De Saeger, S Eklu-Gadegbeku, K Producer: 20200210 In: Mycotoxin research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4492.	Antimicrobial Bacillus velezensis HC6: production of three kinds of lipopeptides and biocontrol potential in maize. [electronic resource] by Liu, Y Teng, K Wang, T Dong, E Zhang, M Tao, Y Zhong, J Producer: 20200218 In: Journal of applied microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4493.	An impact of Deoxynivalenol produced by Fusarium graminearum on broiler chickens. [electronic resource] by Yu, Y-H Hsiao, F S-H Proskura, W S Dybus, A Siao, Y-H Cheng, Y-H Producer: 20181121 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4494.	Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets. [electronic resource] by Su, Chunyan Hu, Yongjian Gao, Dan Luo, Y I Chen, Amanda Juan Jiao, Xiaolin Gao, Weiwei Producer: 20191106 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4495.	Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains. [electronic resource] by Decleer, Marlies Landschoot, Sofie De Saeger, Sarah Rajkovic, Andrea Audenaert, Kris Producer: 20190102 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4496.	Lathyroxins A and B, Phytotoxic Monosubstituted Phenols Isolated from Ascochyta lentis var. lathyri, a Fungal Pathogen of Grass Pea ( Lathyrus sativus). [electronic resource] by Masi, Marco Nocera, Paola Boari, Angela Cimmino, Alessio Zonno, Maria Chiara Infantino, Alessandro Vurro, Maurizio Evidente, Antonio Producer: 20190909 In: Journal of natural products vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4497.	[Simultaneous determination of five mycotoxins in various grains and their products by liquid chromatography-tandem mass spectrometry with isotope internal standard]. [electronic resource] by Gao, Bei Jiang, Deming Yang, Yongtan Producer: 20181114 In: Se pu = Chinese journal of chromatography vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4498.	Evaluation of the epigenetic alterations and gene expression levels of HepG2 cells exposed to zearalenone and α-zearalenol. [electronic resource] by Karaman, Ecem Fatma Zeybel, Müjdat Ozden, Sibel Producer: 20200413 In: Toxicology letters vol. 326 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4499.	DNA barcoding for the identification of mold species in bakery plants and products. [electronic resource] by Ollinger, Nicole Lasinger, Verena Probst, Claudia Pitsch, Johannes Sulyok, Michael Krska, Rudolf Weghuber, Julian Producer: 20200622 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4500.	Mycotoxin Exposure and Related Diseases. [electronic resource] by Assunção, Ricardo Viegas, Susana Producer: 20210301 In: Toxins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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