Results
|
|
44441.
|
|
|
|
44442.
|
|
|
|
44443.
|
|
|
|
44444.
|
|
|
|
44445.
|
|
|
|
44446.
|
|
|
|
44447.
|
|
|
|
44448.
|
|
|
|
44449.
|
|
|
|
44450.
|
|
|
|
44451.
|
Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents. [electronic resource] by
- Dais, Photis
- Spyros, Apostolos
- Christophoridou, Stella
- Hatzakis, Emmanuel
- Fragaki, Georgia
- Agiomyrgianaki, Alexia
- Salivaras, Emmanuel
- Siragakis, George
- Daskalaki, Despina
- Tasioula-Margari, Maria
- Brenes, Manuel
Producer: 20070504
In:
Journal of agricultural and food chemistry vol. 55
Availability: No items available.
|
|
|
44452.
|
|
|
|
44453.
|
|
|
|
44454.
|
|
|
|
44455.
|
|
|
|
44456.
|
|
|
|
44457.
|
|
|
|
44458.
|
|
|
|
44459.
|
|
|
|
44460.
|
|