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4442.
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4443.
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4444.
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Quality pork genes and meat production. [electronic resource] by
- Plastow, G S
- Carrión, D
- Gil, M
- García-Regueiro, J A
- I Furnols, M Font
- Gispert, M
- Oliver, M A
- Velarde, A
- Guàrdia, M D
- Hortós, M
- Rius, M A
- Sárraga, C
- Díaz, I
- Valero, A
- Sosnicki, A
- Klont, R
- Dornan, S
- Wilkinson, J M
- Evans, G
- Sargent, C
- Davey, G
- Connolly, D
- Houeix, B
- Maltin, C M
- Hayes, H E
- Anandavijayan, V
- Foury, A
- Geverink, N
- Cairns, M
- Tilley, R E
- Mormède, P
- Blott, S C
Producer: 20121002
In:
Meat science vol. 70
Availability: No items available.
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