Results
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4421.
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4422.
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4423.
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Associations between diet and cardiometabolic risk among Yup'ik Alaska Native people using food frequency questionnaire dietary patterns. [electronic resource] by
- Ryman, T K
- Boyer, B B
- Hopkins, S
- Philip, J
- Beresford, S A A
- Thompson, B
- Heagerty, P J
- Pomeroy, J J
- Thummel, K E
- Austin, M A
Producer: 20160921
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 25
Availability: No items available.
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4424.
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4425.
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4426.
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4427.
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4428.
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4429.
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Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. [electronic resource] by
- Mendonça, Nuno
- Hill, Tom R
- Granic, Antoneta
- Davies, Karen
- Collerton, Joanna
- Mathers, John C
- Siervo, Mario
- Wrieden, Wendy L
- Seal, Chris J
- Kirkwood, Thomas B L
- Jagger, Carol
- Adamson, Ashley J
Producer: 20170503
In:
The British journal of nutrition vol. 115
Availability: No items available.
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4430.
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4431.
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4432.
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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet. [electronic resource] by
- Jones, Andrew D
- Creed-Kanashiro, Hilary
- Zimmerer, Karl S
- de Haan, Stef
- Carrasco, Miluska
- Meza, Krysty
- Cruz-Garcia, Gisella S
- Tello, Milka
- Plasencia Amaya, Franklin
- Marin, R Margot
- Ganoza, Lizette
Producer: 20190503
In:
The Journal of nutrition vol. 148
Availability: No items available.
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4433.
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4434.
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4435.
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4436.
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4437.
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4438.
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4439.
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4440.
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