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Categorization of chemicals according to their relative human skin sensitizing potency. [electronic resource] by
- Basketter, David A
- Alépée, Nathalie
- Ashikaga, Takao
- Barroso, João
- Gilmour, Nicola
- Goebel, Carsten
- Hibatallah, Jalila
- Hoffmann, Sebastian
- Kern, Petra
- Martinozzi-Teissier, Silvia
- Maxwell, Gavin
- Reisinger, Kerstin
- Sakaguchi, Hitoshi
- Schepky, Andreas
- Tailhardat, Magalie
- Templier, Marie
Producer: 20140930
In:
Dermatitis : contact, atopic, occupational, drug vol. 25
Availability: No items available.
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453.
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Concentrations and health risk assessment of rare earth elements in vegetables from mining area in Shandong, China. [electronic resource] by
- Zhuang, Maoqiang
- Zhao, Jinshan
- Li, Suyun
- Liu, Danru
- Wang, Kebo
- Xiao, Peirui
- Yu, Lianlong
- Jiang, Ying
- Song, Jian
- Zhou, Jingyang
- Wang, Liansen
- Chu, Zunhua
Producer: 20170119
In:
Chemosphere vol. 168
Availability: No items available.
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454.
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RIFM fragrance ingredient safety assessment, isobutyl phenylacetate, CAS Registry Number 102-13-6. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200210
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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455.
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RIFM fragrance ingredient safety assessment, p-isopropylacetophenone, CAS Registry Number 645-13-6. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200210
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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456.
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RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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457.
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458.
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RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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459.
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460.
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