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	4381.	Multiplex surface plasmon resonance biosensing and its transferability towards imaging nanoplasmonics for detection of mycotoxins in barley. [electronic resource] by Joshi, Sweccha Segarra-Fas, Anna Peters, Jeroen Zuilhof, Han van Beek, Teris A Nielen, Michel W F Producer: 20170110 In: The Analyst vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4382.	Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure. [electronic resource] by Škrbić, Biljana Antić, Igor Cvejanov, Jelena Producer: 20170919 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4383.	Mycotoxins: A Fungal Genomics Perspective. [electronic resource] by Brown, Daren W Baker, Scott E Producer: 20180112 In: Methods in molecular biology (Clifton, N.J.) vol. 1542 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4384.	Impact of mycotoxins on the intestine: are mucus and microbiota new targets? [electronic resource] by Robert, Hervé Payros, Delphine Pinton, Philippe Théodorou, Vassilia Mercier-Bonin, Muriel Oswald, Isabelle P Producer: 20170920 In: Journal of toxicology and environmental health. Part B, Critical reviews vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4385.	The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species. [electronic resource] by Císarová, Miroslava Tančinová, Dana Medo, Juraj Kačániová, Miroslava Producer: 20170417 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4386.	Dietary exposure to aflatoxin B [electronic resource] by Huong, Bui Thi Mai Tuyen, Le Danh Tuan, Do Huu Brimer, Leon Dalsgaard, Anders Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4387.	Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers. [electronic resource] by da Cruz Cabral, Lucía Terminiello, Laura Fernández Pinto, Virginia Fog Nielsen, Kristian Patriarca, Andrea Producer: 20170327 In: International journal of food microbiology vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4388.	Acute photosensitisation and mortality in a herd of dairy cattle in Tasmania. [electronic resource] by Golder, H M Moss, N Rogers, G Jackson, B Gannon, N Wong, Ptw Lean, I J Producer: 20170208 In: New Zealand veterinary journal vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4389.	Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. [electronic resource] by Walravens, Jeroen Mikula, Hannes Rychlik, Michael Asam, Stefan Devos, Tom Njumbe Ediage, Emmanuel Diana Di Mavungu, José Jacxsens, Liesbeth Van Landschoot, Anita Vanhaecke, Lynn De Saeger, Sarah Producer: 20170417 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4390.	In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat. [electronic resource] by Ciasca, Biancamaria Pascale, Michelangelo Altieri, Valerio Guido Longobardi, Francesco Suman, Michele Catellani, Dante Lattanzio, Veronica M T Producer: 20181120 In: Journal of mass spectrometry : JMS vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4391.	Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico. [electronic resource] by Cerón-Bustamante, Minely Ward, Todd J Kelly, Amy Vaughan, Martha M McCormick, Susan P Cowger, Christina Leyva-Mir, Santos G Villaseñor-Mir, Héctor E Ayala-Escobar, Victoria Nava-Díaz, Cristian Producer: 20180510 In: International journal of food microbiology vol. 273 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4392.	Monitoring Early Life Mycotoxin Exposures via LC-MS/MS Breast Milk Analysis. [electronic resource] by Braun, Dominik Ezekiel, Chibundu N Abia, Wilfred A Wisgrill, Lukas Degen, Gisela H Turner, Paul C Marko, Doris Warth, Benedikt Producer: 20190516 In: Analytical chemistry vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4393.	In vitro effects of single and binary mixtures of regulated mycotoxins and persistent organochloride pesticides on steroid hormone production in MA-10 Leydig cell line. [electronic resource] by Eze, Ukpai A Huntriss, John D Routledge, Michael N Gong, Yun Yun Producer: 20200124 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4394.	Pseudomonas simiae effects on the mycotoxin formation by fusaria and alternaria in vitro and in a wheat field. [electronic resource] by Müller, Thomas Lentzsch, Peter Behrendt, Undine Barkusky, Dietmar Müller, Marina E H Producer: 20201112 In: Mycotoxin research vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4395.	Interactions among Fungal Community, [electronic resource] by Zhang, Yingyue Pei, Fei Fang, Yong Li, Peng Xia, Ji Sun, Lei Zou, Yanyu Shen, Fei Hu, Qiuhui Producer: 20190812 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4396.	A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism. [electronic resource] by Tilocca, Bruno Balmas, Virgilio Hassan, Zahoor Ul Jaoua, Samir Migheli, Quirico Producer: 20191030 In: International journal of food microbiology vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4397.	Protective Effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G, and Devosia sp. ANSB714-Based Mycotoxin Biodegradation Agent on Mice Fed with Naturally moldy Diets. [electronic resource] by Guo, Yongpeng Huo, Xueting Zhao, Lihua Ma, Qiugang Zhang, Jianyun Ji, Cheng Zhao, Lihong Producer: 20210707 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4398.	Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup. [electronic resource] by Woo, So Young Ryu, So Young Tian, Fei Lee, Sang Yoo Park, Su Been Chun, Hyang Sook Producer: 20201016 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4399.	Characterization of the CCAAT-binding transcription factor complex in the plant pathogenic fungus Fusarium graminearum. [electronic resource] by Kim, Jung-Eun Nam, Hyejin Park, Jiyeun Choi, Gyung Ja Lee, Yin-Won Son, Hokyoung Producer: 20201116 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4400.	Surveillance of potentially hazardous chemicals in food in the United Kingdom. [electronic resource] by Knowles, M E Bell, J R Norman, J A Watson, D H Producer: 19920723 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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