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	4361.	Metabolism and transfer of the mycotoxin zearalenone in human intestinal Caco-2 cells. [electronic resource] by Videmann, Bernadette Mazallon, Michelle Tep, Jonathan Lecoeur, Sylvaine Producer: 20081201 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4362.	Viral induced yeast apoptosis. [electronic resource] by Schmitt, Manfred J Reiter, Jochen Producer: 20080813 In: Biochimica et biophysica acta vol. 1783 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4363.	Determination of the trichothecene mycotoxin chemotypes and associated geographical distribution and phylogenetic species of the Fusarium graminearum clade from China. [electronic resource] by Zhang, Jing-Bo Li, He-Ping Dang, Fu-Jun Qu, Bo Xu, Yu-Bin Zhao, Chun-Sen Liao, Yu-Cai Producer: 20071119 In: Mycological research vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4364.	beta-1,3-glucanase inhibits activity of the killer toxin produced by the marine-derived yeast Williopsis saturnus WC91-2. [electronic resource] by Peng, Ying Chi, Zhenming Wang, Xianghong Li, Jing Producer: 20101203 In: Marine biotechnology (New York, N.Y.) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4365.	Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008. [electronic resource] by Giraud, Frédéric Pasquali, Matias El Jarroudi, Moussa Vrancken, Carine Brochot, Céline Cocco, Emmanuelle Hoffmann, Lucien Delfosse, Philippe Bohn, Torsten Producer: 20100913 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4366.	Evaluation of patulin toxicity in the thymus of growing male rats. [electronic resource] by Arzu Koçkaya, Evrim Selmanoğlu, Güdeniz Ozsoy, Nesrin Gül, Nursel Producer: 20100323 In: Arhiv za higijenu rada i toksikologiju vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4367.	Poisonous mushrooms: a review of the most common intoxications. [electronic resource] by Lima, A D L Costa Fortes, R Carvalho Garbi Novaes, M R Percário, S Producer: 20121113 In: Nutricion hospitalaria vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4368.	Ecotoxicological characterisation of a mycoherbicide mixture isolated from the fungus Ascochyta caulina. [electronic resource] by Fumagalli, Pietro Andolfi, Anna Avolio, Fabiana Boari, Angela Cimmino, Alessio Finizio, Antonio Producer: 20131223 In: Pest management science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4369.	Evaluation of a rapid screening method for chemical contaminants of concern in four food-related matrices using QuEChERS extraction, UHPLC and high resolution mass spectrometry. [electronic resource] by Filigenzi, Michael S Ehrke, Nanette Aston, Linda S Poppenga, Robert H Producer: 20120207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4370.	Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour. [electronic resource] by Rubert, Josep James, Kevin J Mañes, Jordi Soler, Carla Producer: 20121009 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4371.	Perspectives on the potential of entomopathogenic fungi in biological control of ticks. [electronic resource] by Fernandes, Éverton K K Bittencourt, Vânia R E P Roberts, Donald W Producer: 20120411 In: Experimental parasitology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4372.	Comparative analysis of micronuclei and DNA damage induced by Ochratoxin A in two mammalian cell lines. [electronic resource] by Ali, Rahat Mittelstaedt, Roberta A Shaddock, Joseph G Ding, Wei Bhalli, Javed A Khan, Qaiser M Heflich, Robert H Producer: 20110908 In: Mutation research vol. 723 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4373.	An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer. [electronic resource] by Bonel, Laura Vidal, Juan C Duato, Patricia Castillo, Juan R Producer: 20110606 In: Biosensors & bioelectronics vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4374.	Multi mycotoxin analysis in food products using immunoaffinity extraction. [electronic resource] by Takino, Masahiko Tanaka, Hiroki Tanaka, Toshitsugu Producer: 20110923 In: Methods in molecular biology (Clifton, N.J.) vol. 747 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4375.	Mycotoxin levels and incidence of mould in Turkish rice. [electronic resource] by Aydin, Ali Aksu, Harun Gunsen, Ugur Producer: 20110831 In: Environmental monitoring and assessment vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4376.	Mycotoxins - prevention and decontamination by yeasts. [electronic resource] by Pfliegler, Walter P Pusztahelyi, Tünde Pócsi, István Producer: 20160509 In: Journal of basic microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4377.	Pigment production by filamentous fungi on agro-industrial byproducts: an eco-friendly alternative. [electronic resource] by Lopes, Fernanda Cortez Tichota, Deise Michele Pereira, Jamile Queiroz Segalin, Jéferson Rios, Alessandro de Oliveira Brandelli, Adriano Producer: 20140408 In: Applied biochemistry and biotechnology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4378.	Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway. [electronic resource] by Uhlig, Silvio Eriksen, Gunnar Sundstøl Hofgaard, Ingerd Skow Krska, Rudolf Beltrán, Eduardo Sulyok, Michael Producer: 20140502 In: Toxins vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4379.	Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography-tandem mass spectrometry. Comparison of different extraction procedures. [electronic resource] by Capriotti, Anna Laura Cavaliere, Chiara Foglia, Patrizia Samperi, Roberto Stampachiacchiere, Serena Ventura, Salvatore Laganà, Aldo Producer: 20140916 In: Journal of chromatography. A vol. 1343 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4380.	Progress in the chemistry of organic natural products. The chemistry of mycotoxins. [electronic resource] by Bräse, S Gläser, F Kramer, C S Lindner, S Linsenmeier, A M Masters, K-S Meister, A C Ruff, B M Zhong, S Producer: 20130705 In: Progress in the chemistry of organic natural products vol. 97 Availability: No items available. Save to lists Add to cart (remove)

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