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	43421.	Evaluation and prediction of scrotal circumference in beef bulls. [electronic resource] by Menegassi, Silvio R O Pereira, Gabriel R McManus, Concepta Roso, Vanerlei M Bremm, Carolina Koetz, Celso Lopes, Jusecléia F Barcellos, Júlio O J Producer: 20200406 In: Theriogenology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43422.	Exposure of key marine species to sunscreens: Changing ecotoxicity as a possible indirect effect of global warming. [electronic resource] by Fastelli, Paolo Renzi, Monia Producer: 20200212 In: Marine pollution bulletin vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43423.	The effect of bioturbation by polychaete Perinereis aibuhitensis on release and distribution of buried hydrocarbon pollutants in coastal muddy sediment. [electronic resource] by Tian, Shengyan Tong, Yifan Hou, Ying Producer: 20191216 In: Marine pollution bulletin vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43424.	Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae. [electronic resource] by Gerardi, Carmela Tristezza, Mariana Giordano, Luca Rampino, Patrizia Perrotta, Carla Baruzzi, Federico Capozzi, Vittorio Mita, Giovanni Grieco, Francesco Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43425.	Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases. [electronic resource] by Djebbi-Simmons, Dorra Xu, Wenqing Janes, Marlene King, Joan Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43426.	Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere. [electronic resource] by Duqué, Benjamin Haddad, Nabila Rossero, Albert Membré, Jeanne-Marie Guillou, Sandrine Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43427.	Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves. [electronic resource] by Martin, Carlota Cedillo Svanevik, Cecilie Smith Lunestad, Bjørn Tore Sekse, Camilla Johannessen, Gro S Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43428.	Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds. [electronic resource] by Jia, Shiliang Li, Yan Zhuang, Shuai Sun, Xiaohui Zhang, Longteng Shi, Jing Hong, Hui Luo, Yongkang Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43429.	Assessing the equivalence of Vibrio parahaemolyticus MPN and PCR quantification methods in oyster samples: A seven-year study. [electronic resource] by Lindemann, Samantha Colson, Bertrand Newkirk, Robert Uhlig, Steffen Reddy, Ravinder Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43430.	Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems. [electronic resource] by Verheyen, Davy Baka, Maria Akkermans, Simen Skåra, Torstein Van Impe, Jan F Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43431.	The rendezvous technique: An increasingly more acceptable option for choledocholithiasis treatment. [electronic resource] by Beltrán Miranda, Pablo Alba Valmoriscos, Marcos Marín Gómez, Luis Miguel Bejarano González-Serna, Daniel Producer: 20200429 In: Cirugia espanola vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43432.	3D Bombax-structured carbon nanotube sponge coupling with Ag [electronic resource] by Jin, Jiafeng Liu, Min Feng, Lanhui Wang, Haoyu Wang, Yanling Nguyen, Tuan A H Wang, Yameng Lu, Jinren Li, Yiming Bao, Mutai Producer: 20191120 In: The Science of the total environment vol. 695 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43433.	Efficient removal of oxytetracycline from aqueous solution using magnetic montmorillonite-biochar composite prepared by one step pyrolysis. [electronic resource] by Liang, Guiwei Wang, Zhaowei Yang, Xing Qin, Tingting Xie, Xiaoyun Zhao, Jing Li, Shan Producer: 20191122 In: The Science of the total environment vol. 695 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43434.	The call of the wild: Investigating the potential for ecoacoustic methods in mapping wilderness areas. [electronic resource] by Carruthers-Jones, Jonathan Eldridge, Alice Guyot, Patrice Hassall, Christopher Holmes, George Producer: 20191122 In: The Science of the total environment vol. 695 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43435.	Coupling caging and proteomics on the European flounder (Platichthys flesus) to assess the estuarine water quality at micro scale. [electronic resource] by Borcier, Elodie Artigaud, Sébastien Gaillard, Jean-Charles Armengaud, Jean Charrier, Grégory Couteau, Jérôme Receveur, Justine Ouddane, Baghdad Diop, Mamadou Amara, Rachid Laroche, Jean Pichereau, Vianney Producer: 20191203 In: The Science of the total environment vol. 695 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43436.	Citric acid and glycine reduce the uptake and accumulation of Fe [electronic resource] by Bao, Yanyu Guo, Aiyun Ma, Jinyu Pan, Chengrong Hu, Lu Producer: 20191122 In: The Science of the total environment vol. 695 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43437.	Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study. [electronic resource] by Marcén, María Cebrián, Guillermo Ruiz-Artiga, Virginia Condón, Santiago Mañas, Pilar Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43438.	Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay. [electronic resource] by Shapiro, Karen Kim, Minji Rajal, Veronica B Arrowood, Michael J Packham, Andrea Aguilar, Beatriz Wuertz, Stefan Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43439.	Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese. [electronic resource] by Martinez-Rios, Veronica Jørgensen, Marie Østergaard Koukou, Ioulia Gkogka, Elissavet Dalgaard, Paw Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43440.	Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments. [electronic resource] by Garre, Alberto González-Tejedor, Gerardo A Aznar, Arantxa Fernández, Pablo S Egea, Jose A Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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