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Results of search for 'su:"Mycotoxins"', page 212 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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4221.
The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins.
[electronic resource]
by
Akbari, Peyman
Braber, Saskia
Varasteh, Soheil
Alizadeh, Arash
Garssen, Johan
Fink-Gremmels, Johanna
Producer:
20170306
In:
Archives of toxicology
vol. 91
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4222.
Single-Step LRET Aptasensor for Rapid Mycotoxin Detection.
[electronic resource]
by
Jo, Eun-Jung
Byun, Ju-Young
Mun, Hyoyoung
Bang, Doyeon
Son, Jun Ho
Lee, Jae Young
Lee, Luke P
Kim, Min-Gon
Producer:
20190107
In:
Analytical chemistry
vol. 90
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4223.
Influence of Mycotoxin Binders on the Oral Bioavailability of Doxycycline in Pigs.
[electronic resource]
by
De Mil, Thomas
Devreese, Mathias
De Saeger, Sarah
Eeckhout, Mia
De Backer, Patrick
Croubels, Siska
Producer:
20161027
In:
Journal of agricultural and food chemistry
vol. 64
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4224.
Portable Nanoparticle-Based Sensors for Food Safety Assessment.
[electronic resource]
by
Bülbül, Gonca
Hayat, Akhtar
Andreescu, Silvana
Producer:
20160906
In:
Sensors (Basel, Switzerland)
vol. 15
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4225.
Survey of Penicillia associated with Italian grana cheese.
[electronic resource]
by
Decontardi, S
Mauro, A
Lima, N
Battilani, P
Producer:
20170628
In:
International journal of food microbiology
vol. 246
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4226.
Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry.
[electronic resource]
by
Alcántara-Durán, Jaime
Moreno-González, David
García-Reyes, Juan F
Molina-Díaz, Antonio
Producer:
20190213
In:
Food chemistry
vol. 279
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4227.
How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice.
[electronic resource]
by
Bevardi, Martina
Petrović, Marinko
Markov, Ksenija
Bošnir, Jasna
Producer:
20190128
In:
Arhiv za higijenu rada i toksikologiju
vol. 69
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4228.
Effect of deoxynivalenol on growth performance, histological morphology, anti-oxidative ability and immune response of juvenile Pacific white shrimp, Litopenaeus vannamei.
[electronic resource]
by
Xie, Shiwei
Zheng, Lu
Wan, Migen
Niu, Jin
Liu, Yongjian
Tian, Lixia
Producer:
20190103
In:
Fish & shellfish immunology
vol. 82
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4229.
Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.
[electronic resource]
by
Sobral, M Madalena C
Faria, Miguel A
Cunha, Sara C
Ferreira, Isabel M P L V O
Producer:
20180731
In:
Chemosphere
vol. 202
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4230.
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.
[electronic resource]
by
Šarkanj, Bojan
Ezekiel, Chibundu N
Turner, Paul C
Abia, Wilfred A
Rychlik, Michael
Krska, Rudolf
Sulyok, Michael
Warth, Benedikt
Producer:
20180814
In:
Analytica chimica acta
vol. 1019
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4231.
The fungal myosin I is essential for Fusarium toxisome formation.
[electronic resource]
by
Tang, Guangfei
Chen, Yun
Xu, Jin-Rong
Kistler, H Corby
Ma, Zhonghua
Producer:
20180706
In:
PLoS pathogens
vol. 14
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4232.
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies - A review.
[electronic resource]
by
Adegbeye, Moyosore Joseph
Reddy, Poonooru Ravi Kanth
Chilaka, Cynthia Adaku
Balogun, Olalekan Blessing
Elghandour, Mona M M Y
Rivas-Caceres, Raymundo Rene
Salem, Abdelfattah Z M
Producer:
20200624
In:
Toxicon : official journal of the International Society on Toxinology
vol. 177
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4233.
Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health.
[electronic resource]
by
Taghizadeh, Seyedeh Faezeh
Rezaee, Ramin
Badiebostan, Hasan
Giesy, John P
Karimi, Gholamreza
Producer:
20200915
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 37
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4234.
Fusarium mycotoxins in total mixed rations for dairy cows.
[electronic resource]
by
Rodríguez-Blanco, María
Marín, Sonia
Sanchis, Vicente
Ramos, Antonio J
Producer:
20201009
In:
Mycotoxin research
vol. 36
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4235.
Differential response of maize catalases and superoxide dismutases to the photoactivated fungal toxin cercosporin.
[electronic resource]
by
Williamson, J D
Scandalios, J G
Producer:
19930701
In:
The Plant journal : for cell and molecular biology
vol. 2
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4236.
Risk assessment to humans of mycotoxins in animal-derived food products.
[electronic resource]
by
Kuiper-Goodman, T
Producer:
19911018
In:
Veterinary and human toxicology
vol. 33
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4237.
Effects of brefeldin A on the synthesis of chondroitin 4-sulfate by cultures of mouse mastocytoma cells.
[electronic resource]
by
Sugumaran, G
Katsman, M
Silbert, J E
Producer:
19920421
In:
Biochemical and biophysical research communications
vol. 183
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4238.
Toxicity of Fusarium moniliforme var. subglutinans for chicks, ducklings, and turkey poults.
[electronic resource]
by
Engelhardt, J A
Carlton, W W
Tuite, J F
Producer:
19890811
In:
Avian diseases
vol. 33
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4239.
Toxicity of trichothecenes, moniliformin, zearalenone/ol, griseofulvin, patulin, PR toxin and rubratoxin B on protozoan tetrahymena pyriformis.
[electronic resource]
by
Nishie, K
Cutler, H G
Cole, R J
Producer:
19900103
In:
Research communications in chemical pathology and pharmacology
vol. 65
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4240.
Isolation and characterization of trichothecin from corn cultures of Fusarium graminearum MRC 1125.
[electronic resource]
by
Combrinck, S
Gelderblom, W C
Spies, H S
Burger, B V
Thiel, P G
Marasas, W F
Producer:
19881011
In:
Applied and environmental microbiology
vol. 54
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