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The role of gluten consumption at an early age in celiac disease development: a further analysis of the prospective PreventCD cohort study. [electronic resource] by
- Crespo-Escobar, Paula
- Mearin, Maria Luisa
- Hervás, David
- Auricchio, Renata
- Castillejo, Gemma
- Gyimesi, Judit
- Martinez-Ojinaga, Eva
- Werkstetter, Katharina
- Vriezinga, Sabine Lisa
- Korponay-Szabo, Ilma Rita
- Polanco, Isabel
- Troncone, Riccardo
- Stoopman, Els
- Kolaček, Sanja
- Shamir, Raanan
- Szajewska, Hania
- Koletzko, Sibylle
- Ribes-Koninckx, Carmen
Producer: 20170621
In:
The American journal of clinical nutrition vol. 105
Availability: No items available.
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