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	4201.	Impedimetric detection of pathogenic Gram-positive bacteria using an antimicrobial peptide from class IIa bacteriocins. [electronic resource] by Etayash, Hashem Jiang, Keren Thundat, Thomas Kaur, Kamaljit Producer: 20140819 In: Analytical chemistry vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4202.	Secretory expression of lacticin Q fused with SUMO in Bacillus subtilis. [electronic resource] by Yu, Zhanqiao Wang, Qing Ma, Qingshan Zhang, Rijun Producer: 20131101 In: Protein expression and purification vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4203.	Exploitation of an iron transporter for bacterial protein antibiotic import. [electronic resource] by White, Paul Joshi, Amar Rassam, Patrice Housden, Nicholas G Kaminska, Renata Goult, Jonathan D Redfield, Christina McCaughey, Laura C Walker, Daniel Mohammed, Shabaz Kleanthous, Colin Producer: 20180618 In: Proceedings of the National Academy of Sciences of the United States of America vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4204.	Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham. [electronic resource] by Ramaroson, Mihanta Guillou, Sandrine Rossero, Albert Rezé, Sandrine Anthoine, Valérie Moriceau, Nicolas Martin, Jean-Luc Duranton, Frédérique Zagorec, Monique Producer: 20180718 In: International journal of food microbiology vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4205.	Purification and Characterization of Pasteuricin Produced by Staphylococcus pasteuri RSP-1 and Active against Multidrug-Resistant Staphylococcus aureus. [electronic resource] by Hong, Jisoo Kim, Jonguk Quan, Lin-Hu Heu, Sunggi Roh, Eunjung Producer: 20191107 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4206.	Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study. [electronic resource] by Truchado, Pilar Elsser-Gravesen, Anne Gil, Maria I Allende, Ana Producer: 20200127 In: International journal of food microbiology vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4207.	Determination of genome size, macrorestriction pattern polymorphism, and nonpigmentation-specific deletion in Yersinia pestis by pulsed-field gel electrophoresis. [electronic resource] by Lucier, T S Brubaker, R R Producer: 19920430 In: Journal of bacteriology vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4208.	The epidemiological type identification of Serratia marcescens from outbreaks of infection in hospitals. [electronic resource] by Pitt, T L Erdman, Y J Bucher, C Producer: 19800514 In: The Journal of hygiene vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4209.	Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage. [electronic resource] by Rekhif, N Atrih, A Lefebvre, G Producer: 19950613 In: The Journal of applied bacteriology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4210.	In vivo conversion of L-serine to D-alanine in a ribosomally synthesized polypeptide. [electronic resource] by Skaugen, M Nissen-Meyer, J Jung, G Stevanovic, S Sletten, K Inger, C Abildgaard, M Nes, I F Producer: 19941129 In: The Journal of biological chemistry vol. 269 Availability: No items available. Save to lists Add to cart (remove)
	4211.	Microcins. [electronic resource] by Moreno, F San Millán, J L Hernández-Chico, C Kolter, R Producer: 19960826 In: Biotechnology (Reading, Mass.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4212.	The aggregation-mediated conjugation system of Bacillus thuringiensis subsp. israelensis: host range and kinetics of transfer. [electronic resource] by Jensen, G B Andrup, L Wilcks, A Smidt, L Poulsen, O M Producer: 19961210 In: Current microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4213.	Characterization of the traC determinant of the Enterococcus faecalis hemolysin-bacteriocin plasmid pAD1: binding of sex pheromone. [electronic resource] by Tanimoto, K An, F Y Clewell, D B Producer: 19930910 In: Journal of bacteriology vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4214.	Heterologous expression of the Lactococcus lactis bacteriocin, nisin, in a dairy Enterococcus strain. [electronic resource] by Li, Haiping O'Sullivan, Daniel J Producer: 20020729 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4215.	Cinnamycin (Ro 09-0198) promotes cell binding and toxicity by inducing transbilayer lipid movement. [electronic resource] by Makino, Asami Baba, Takeshi Fujimoto, Kazushi Iwamoto, Kunihiko Yano, Yoshiaki Terada, Nobuo Ohno, Shinichi Sato, Satoshi B Ohta, Akinori Umeda, Masato Matsuzaki, Katsumi Kobayashi, Toshihide Producer: 20030403 In: The Journal of biological chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4216.	Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat. [electronic resource] by Enan, Gamal Alalyan, Saleh Abdel-salam, Hassan A Debevere, Johan Producer: 20030327 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4217.	Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria. [electronic resource] by Rodríguez, Juan M Martínez, María I Kok, Jan Producer: 20021114 In: Critical reviews in food science and nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4218.	Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium. [electronic resource] by Moreno, M R F Leisner, J J Tee, L K Ley, C Radu, S Rusul, G Vancanneyt, M De Vuyst, L Producer: 20020423 In: Journal of applied microbiology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4219.	Control of Listeria monocytogenes in model sausages by enterocin AS-48. [electronic resource] by Ananou, Samir Garriga, Margarita Hugas, Marta Maqueda, Mercedes Martínez-Bueno, Manuel Gálvez, Antonio Valdivia, Eva Producer: 20050929 In: International journal of food microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4220.	Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk. [electronic resource] by Mitra, Suranjita Chakrabartty, Pran Krishna Biswas, Swadesh Ranjan Producer: 20051209 In: Current microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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