Results
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421.
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RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200210
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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422.
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423.
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RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS registry number 3391-86-4. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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424.
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425.
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RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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426.
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427.
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428.
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429.
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430.
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431.
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432.
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433.
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434.
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435.
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436.
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Absence of subchronic oral toxicity and genotoxicity of rice koji with Aspergillus terreus. [electronic resource] by
- Yun, Jun-Won
- Kim, Seung-Hyun
- Kim, Yun-Soon
- You, Ji-Ran
- Cho, Eun-Young
- Yoon, Jung-Hee
- Kwon, Euna
- Lee, Sang Ju
- Kim, Seong Pil
- Seo, Jae Hoon
- In, Jae Pyung
- Ahn, Jae Hun
- Jang, Ja-June
- Park, Jin-Sung
- Che, Jeong-Hwan
- Kang, Byeong-Cheol
Producer: 20180423
In:
Regulatory toxicology and pharmacology : RTP vol. 89
Availability: No items available.
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437.
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438.
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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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439.
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RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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440.
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RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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