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	421.	Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis. [electronic resource] by Gu, Wenliang Xia, Qiyu Yao, Jing Fu, Shaoping Guo, Jianchun Hu, Xinwen Producer: 20151116 In: World journal of microbiology & biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	422.	Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. [electronic resource] by Tabanelli, Giulia Montanari, Chiara Bargossi, Eleonora Lanciotti, Rosalba Gatto, Veronica Felis, Giovanna Torriani, Sandra Gardini, Fausto Producer: 20141121 In: International journal of food microbiology vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	423.	Lactococcus lactis provides an efficient platform for production of disulfide-rich recombinant proteins from Plasmodium falciparum. [electronic resource] by Singh, Susheel K Tiendrebeogo, Régis Wendpayangde Chourasia, Bishwanath Kumar Kana, Ikhlaq Hussain Singh, Subhash Theisen, Michael Producer: 20190211 In: Microbial cell factories vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	424.	Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus-specific bacteriocin, lactococcin Z. [electronic resource] by Daba, G M Ishibashi, N Zendo, T Sonomoto, K Producer: 20180306 In: Journal of applied microbiology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	425.	Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1. [electronic resource] by Rattanaburi, Pitchapa Charoenrat, Nattapat Pongtharangkul, Thunyarat Suphantharika, Manop Wongkongkatep, Jirarut Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	426.	LmrP from Lactoccoccus lactis: a tractable model to understand secondary multidrug transport in MFS. [electronic resource] by Roth, Aurélie Govaerts, Cedric Producer: 20181105 In: Research in microbiology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	427.	Influence of nisin hinge-region variants on lantibiotic immunity and resistance proteins. [electronic resource] by Zaschke-Kriesche, Julia Reiners, Jens Lagedroste, Marcel Smits, Sander H J Producer: 20200922 In: Bioorganic & medicinal chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	428.	Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors. [electronic resource] by Samelis, John Kakouri, Athanasia Producer: 20200909 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	429.	Citric acid metabolism in hetero- and homofermentative lactic acid bacteria. [electronic resource] by Drinan, D F Robin, S Cogan, T M Producer: 19760706 In: Applied and environmental microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	430.	Construction of plasmid cloning vectors for lactic streptococci which also replicate in Bacillus subtilis and Escherichia coli. [electronic resource] by Kok, J van der Vossen, J M Venema, G Producer: 19850109 In: Applied and environmental microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	431.	The use of mesophilic cultures in the dairy industry. [electronic resource] by Daly, C Producer: 19831123 In: Antonie van Leeuwenhoek vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	432.	The importance of inorganic phosphate in regulation of energy metabolism of Streptococcus lactis. [electronic resource] by Mason, P W Carbone, D P Cushman, R A Waggoner, A S Producer: 19810421 In: The Journal of biological chemistry vol. 256 Availability: No items available. Save to lists Add to cart (remove)
	433.	D-tagatose 1,6-diphosphate aldolase from lactic streptococci: purification, properties, and use in measuring intracellular tagatose 1,6-diphosphate. [electronic resource] by Crow, V L Thomas, T D Producer: 19820917 In: Journal of bacteriology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	434.	[Some properties of bacteriophages isolated in brynza manufacture]. [electronic resource] by Tsaneva, K P Producer: 19751230 In: Mikrobiologiia vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	435.	Of staphs, streps and other things. [electronic resource] by Sebaihia, M Cerdeño-Tárraga, A Thomson, N Parkhill, J Producer: 20010927 In: Trends in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	436.	Effects of pressure on cell morphology and cell division of lactic acid bacteria. [electronic resource] by Molina-Höppner, Adriana Sato, Takako Kato, Chiaki Gänzle, Michael G Vogel, Rudi F Producer: 20040923 In: Extremophiles : life under extreme conditions vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	437.	Formation and conversion of oxygen metabolites by Lactococcus lactis subsp. lactis ATCC 19435 under different growth conditions. [electronic resource] by van Niel, Ed W J Hofvendahl, Karin Hahn-Hägerdal, Bärbel Producer: 20021011 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	438.	In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment. [electronic resource] by Molina-Gutierrez, Adriana Stippl, Volker Delgado, Antonio Gänzle, Michael G Vogel, Rudi F Producer: 20021011 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	439.	Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains. [electronic resource] by Morales, P Gaya, P Medina, M Nuñez, M Producer: 20030213 In: Letters in applied microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	440.	Evaluation of culture medium for nisin production in a repeated-batch biofilm reactor. [electronic resource] by Pongtharangkul, Thunyarat Demirci, Ali Producer: 20060522 In: Biotechnology progress vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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