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	421.	Allantoin has a limited role as nitrogen source in cultured coffee cells. [electronic resource] by Filippi, Sílvia B Azevedo, Ricardo A Sodek, Ladaslav Mazzafera, Paulo Producer: 20070608 In: Journal of plant physiology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	422.	Caffeine synthase and related methyltransferases in plants. [electronic resource] by Misako, Kato Kouichi, Mizuno Producer: 20040602 In: Frontiers in bioscience : a journal and virtual library vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	423.	Somatic embryogenesis and vegetative cutting capacity are under distinct genetic control in Coffea canephora Pierre. [electronic resource] by Florin, Bruno Rigoreau, Michel Ducos, Jean-Paul Sumirat, Ucu Mawardi, Surip Lambot, Charles Broun, Pierre Pétiard, Vincent Wahyudi, Teguh Crouzillat, Dominique Producer: 20100524 In: Plant cell reports vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	424.	Biological detoxification of different hemicellulosic hydrolysates using Issatchenkia occidentalis CCTCC M 206097 yeast. [electronic resource] by Fonseca, Bruno Guedes Moutta, Rondinele de Oliveira Ferraz, Flavio de Oliveira Vieira, Emílio Rosa Nogueira, Andrei Santini Baratella, Bruno Fernandes Rodrigues, Luiz Carlos Hou-Rui, Zhang da Silva, Sílvio Silvério Producer: 20110330 In: Journal of industrial microbiology & biotechnology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	425.	Microwave-assisted methanolysis of green coffee oil. [electronic resource] by Oigman, S S de Souza, R O M A Dos Santos Júnior, H M Hovell, A M C Hamerski, L Rezende, C M Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	426.	Conceptual study on maillardized dietary fiber in coffee. [electronic resource] by Silván, José Manuel Morales, Francisco J Saura-Calixto, Fulgencio Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	427.	Distribution, biosynthesis and catabolism of methylxanthines in plants. [electronic resource] by Ashihara, Hiroshi Kato, Misako Crozier, Alan Producer: 20110103 In: Handbook of experimental pharmacology no. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	428.	Effect of two agroecological management strategies on ant (Hymenoptera: Formicidae) diversity on coffee plantations in southwestern Colombia. [electronic resource] by Urrutia-Escobar, M X Armbrecht, I Producer: 20130930 In: Environmental entomology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	429.	N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. [electronic resource] by Riedel, Annett Hochkogler, Christina Maria Lang, Roman Bytof, Gerhard Lantz, Ingo Hofmann, Thomas Somoza, Veronika Producer: 20141020 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	430.	Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators. [electronic resource] by Toci, Aline T Farah, Adriana Producer: 20140821 In: Food chemistry vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	431.	A pilot study of NMR-based sensory prediction of roasted coffee bean extracts. [electronic resource] by Wei, Feifei Furihata, Kazuo Miyakawa, Takuya Tanokura, Masaru Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	432.	Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee. [electronic resource] by Sapozhnikova, Yelena Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	433.	[Spectroscopic methods applied to component determination and species identification for coffee]. [electronic resource] by Chen, Hua-zhou Xu, Li-li Qin, Qiang Producer: 20150901 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	434.	Persistence of Coffea arabica and its relationship with the structure, species diversity and composition of a secondary forest in Brazil. [electronic resource] by Raymundo, Diego Prado-Junior, Jamir de Oliveira-Neto, Norberto Emídio Santana, Lucas Dezidério do Vale, Vagner Santiago Jacobson, Tamiel Baiocchi de Oliveira, Paulo Eugênio Alves Macedo Carvalho, Fabrício Alvim Producer: 20180622 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	435.	Chlorantraniliprole-mediated effects on survival, walking abilities, and respiration in the coffee berry borer, Hypothenemus hampei. [electronic resource] by Plata-Rueda, Angelica Martínez, Luis Carlos Costa, Nayara Cecília Rodrigues Zanuncio, José Cola de Sena Fernandes, Maria Elisa Serrão, José Eduardo Guedes, Raul Narciso Carvalho Fernandes, Flávio Lemes Producer: 20190411 In: Ecotoxicology and environmental safety vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	436.	Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue. [electronic resource] by Arrieta, Alvaro A Arrieta, Pedro L Mendoza, Jorge M Producer: 20190812 In: Acta scientiarum polonorum. Technologia alimentaria vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	437.	Transcriptome and gene expression analysis of three developmental stages of the coffee berry borer, Hypothenemus hampei. [electronic resource] by Noriega, Daniel D Arias, Paula L Barbosa, Helena R Arraes, Fabricio B M Ossa, Gustavo A Villegas, Bernardo Coelho, Roberta R Albuquerque, Erika V S Togawa, Roberto C Grynberg, Priscila Wang, Haichuan Vélez, Ana M Arboleda, Jorge W Grossi-de-Sa, Maria F Silva, Maria C M Valencia-Jiménez, Arnubio Producer: 20200803 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	438.	Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions. [electronic resource] by Marcheafave, Gustavo G Pauli, Elis Daiane Tormena, Cláudia D Ortiz, Maria Carolina V de Almeida, Andressa G Rakocevic, Miroslava Bruns, Roy E Scarminio, Ieda S Producer: 20200608 In: Talanta vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	439.	Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans. [electronic resource] by Elhalis, Hosam Cox, Julian Zhao, Jian Producer: 20200622 In: International journal of food microbiology vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	440.	Studies on acrylamide levels in roasting, storage and brewing of coffee. [electronic resource] by Lantz, Ingo Ternité, Ruediger Wilkens, Jochen Hoenicke, Katrin Guenther, Helmut van der Stegen, Gerrit H D Producer: 20070312 In: Molecular nutrition & food research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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