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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. [electronic resource] by
- El Jabri, M
- Trossat, P
- Wolf, V
- Beuvier, E
- Rolet-Répécaud, O
- Gavoye, S
- Gaüzère, Y
- Belysheva, O
- Gaudillière, N
- Notz, E
- Grosperrin, P
- Laithier, C
- Delacroix-Buchet, A
Producer: 20201103
In:
Journal of dairy science vol. 103
Availability: No items available.
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