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	421.	Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate. [electronic resource] by Thomas, Nathan R Shumway, Logan S Hansen, Lee D Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	422.	Unraveling the chemical composition of caramel. [electronic resource] by Golon, Agnieszka Kuhnert, Nikolai Producer: 20120831 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	423.	[Are there any nice physicians here? The ginger cookie's nice-effect now researched--cross-over study shows no connection]. [electronic resource] by Ludvigsson, Jonas F Producer: 20120403 In: Lakartidningen vol. 108 Availability: No items available. Save to lists Add to cart (remove)
	424.	Cue-induced cigarette and food craving: a common effect? [electronic resource] by Styn, Mindi A Bovbjerg, Dana H Lipsky, Samara Erblich, Joel Producer: 20130711 In: Addictive behaviors vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	425.	Critics say UNICEF-Cadbury partnership is mere sugarwashing. [electronic resource] by Collier, Roger Producer: 20110208 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	426.	Visual assessment does not reliably predict peanut content in chocolate-covered peanut candies used for oral immunotherapy. [electronic resource] by Leroux, Hélène Langlois, Alexandra Paradis, Louis Des Roches, Anne Bégin, Philippe Producer: 20210514 In: The journal of allergy and clinical immunology. In practice vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	427.	Examining Lead Exposures in California through State-Issued Health Alerts for Food Contamination and an Exposure-Based Candy Testing Program. [electronic resource] by Handley, Margaret A Nelson, Kali Sanford, Eric Clarity, Cassidy Emmons-Bell, Sophia Gorukanti, Anuhandra Kennelly, Patrick Producer: 20180116 In: Environmental health perspectives vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	428.	Effects of single exposure to sugar on calcium and phosphorus concentrations of dental plaque. [electronic resource] by Ashley, F P Producer: 19760114 In: Journal of dental research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	429.	Prevalence of dental caries among workers in the sweets industry in Israel. [electronic resource] by Anaise, J Z Producer: 19790324 In: Community dentistry and oral epidemiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	430.	[Children as young consumers--advertising target--but not with sweets!]. [electronic resource] Producer: 19800324 In: Zahnarztliche Mitteilungen vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	431.	[Investigation of "confectioner's caries" in bakers and confectioners]. [electronic resource] by Sonnabend, E Fabel, S Maschinski, G Producer: 19910822 In: Zahnarztliche Mitteilungen vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	432.	Effects of theobromine should be considered in future studies. [electronic resource] by Kelly, Caleb J Producer: 20050901 In: The American journal of clinical nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	433.	Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection. [electronic resource] by Yoshioka, N Ichihashi, K Producer: 20080430 In: Talanta vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	434.	[References for healthy treats for returning to school]. [electronic resource] by Kreuz, Deutsches Grünes Producer: 20090731 In: Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	435.	Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. [electronic resource] by Robbins, Rebecca J Leonczak, Jadwiga Johnson, J Christopher Li, Julia Kwik-Uribe, Catherine Prior, Ronald L Gu, Liwei Producer: 20090701 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	436.	Pediatric emergency: unintended marijuana ingestion. [electronic resource] by Silva, Allison Parsh, Bridget Producer: 20150515 In: Nursing vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	437.	Multivariate Curve Resolution Applied to Hyperspectral Imaging Analysis of Chocolate Samples. [electronic resource] by Zhang, Xin de Juan, Anna Tauler, Romà Producer: 20160201 In: Applied spectroscopy vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	438.	Distribution of Recognition Times to Fruity Flavor of Gummy Candies in Healthy Adults. [electronic resource] by Miyaoka, Satomi Iwamori, Hajime Miyaoka, Yozo Producer: 20181017 In: Perception vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	439.	Regression modelling of the impact of confectioner's sugar and temperature on palm oil crystallization and rheology. [electronic resource] by West, Ryan Rousseau, Dérick Producer: 20181224 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	440.	Letter: New-product pruritus. [electronic resource] by Roberts, M J Producer: 19760925 In: British medical journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.