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	421.	RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Shen, J Schultz, T W Sipes, I G Wall, B Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	422.	RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Shen, J Schultz, T W Sipes, I G Wall, B Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	423.	RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Shen, J Schultz, T W Sipes, I G Wall, B Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	424.	RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Shen, J Schultz, T W Sipes, I G Wall, B Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	425.	RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Shen, J Schultz, T W Sipes, I G Wall, B Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	426.	RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Shen, J Schultz, T W Sipes, I G Wall, B Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	427.	RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 97S Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	428.	RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 97S Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	429.	RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dkant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Penning, T M Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 97S Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	430.	RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F LapczynskI, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 97S Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	431.	RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Calow, P Dagli, M L Dekant, W Fryer, A D La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	432.	RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lalko, J F Lapczynski, A Liebler, D C Miyachi, Y Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 97S Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	433.	RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Penning, T M Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20180322 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	434.	Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. [electronic resource] by Api, A M Belsito, D Bruze, M Cadby, P Calow, P Dagli, M L Dekant, W Ellis, G Fryer, A D Fukayama, M Griem, P Hickey, C Kromidas, L Lalko, J F Liebler, D C Miyachi, Y Politano, V T Renskers, K Ritacco, G Salvito, D Schultz, T W Sipes, I G Smith, B Vitale, D Wilcox, D K Producer: 20160426 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 82 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	435.	RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lapczynski, A Liebler, D C O'brien, D Parakhia, R Penning, T M Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	436.	RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Calow, P Dagli, M L Dekant, W Fryer, A D La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Shen, J Sipes, I G Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	437.	RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Calow, P Dagli, M L Dekant, W Fryer, A D Cava, S L A Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	438.	RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. [electronic resource] by Api, A M Belsito, D Bhatia, S Bruze, M Burton, G A Buschmann, J Calow, P Dagli, M L Dekant, W Fryer, A D Kromidas, L La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Penning, T M Politano, V T Ritacco, G Salvito, D Schultz, T W Shen, J Sipes, I G Wall, B Wilcox, D K Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 97S Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	439.	Allergic contact dermatitis: epidemiology, molecular mechanisms, in vitro methods and regulatory aspects. Current knowledge assembled at an international workshop at BfR, Germany. [electronic resource] by Peiser, M Tralau, T Heidler, J Api, A M Arts, J H E Basketter, D A English, J Diepgen, T L Fuhlbrigge, R C Gaspari, A A Johansen, J D Karlberg, A T Kimber, I Lepoittevin, J P Liebsch, M Maibach, H I Martin, S F Merk, H F Platzek, T Rustemeyer, T Schnuch, A Vandebriel, R J White, I R Luch, A Producer: 20120327 In: Cellular and molecular life sciences : CMLS vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	440.	RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Calow, P Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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