Results
|
|
4181.
|
|
|
|
4182.
|
|
|
|
4183.
|
|
|
|
4184.
|
|
|
|
4185.
|
|
|
|
4186.
|
|
|
|
4187.
|
|
|
|
4188.
|
|
|
|
4189.
|
|
|
|
4190.
|
|
|
|
4191.
|
|
|
|
4192.
|
|
|
|
4193.
|
Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link. [electronic resource] by
- Ferreira, Flavio Dias
- Kemmelmeier, Carlos
- Arrotéia, Carla Cristina
- da Costa, Christiane Luciana
- Mallmann, Carlos Augusto
- Janeiro, Vanderly
- Ferreira, Francine Maery Dias
- Mossini, Simone Aparecida Galerani
- Silva, Expedito Leite
- Machinski, Miguel
Producer: 20130521
In:
Food chemistry vol. 136
Availability: No items available.
|
|
|
4194.
|
|
|
|
4195.
|
|
|
|
4196.
|
|
|
|
4197.
|
|
|
|
4198.
|
|
|
|
4199.
|
|
|
|
4200.
|
|