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Results of search for 'su:"Mycotoxins"', page 208 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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4141.
Multiplexed Biosensors for Mycotoxins.
[electronic resource]
by
Maragos, Chris M
Producer:
20170718
In:
Journal of AOAC International
vol. 99
Online resources:
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4142.
Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling.
[electronic resource]
by
Shi, Wen
Tan, Yanglan
Wang, Shuangxia
Gardiner, Donald M
De Saeger, Sarah
Liao, Yucai
Wang, Cheng
Fan, Yingying
Wang, Zhouping
Wu, Aibo
Producer:
20171211
In:
Toxins
vol. 9
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4143.
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
[electronic resource]
by
Potortì, Angela Giorgia
Tropea, Alessia
Lo Turco, Vincenzo
Pellizzeri, Vito
Belfita, Asma
Dugo, Giacomo
Di Bella, Giuseppa
Producer:
20200310
In:
Natural product research
vol. 34
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4144.
Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling.
[electronic resource]
by
Park, Juhee
Kim, Dong-Ho
Moon, Ji-Young
An, Jin-Ah
Kim, Young-Woo
Chung, Soo-Hyun
Lee, Chan
Producer:
20190523
In:
Toxins
vol. 10
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4145.
Effect of ozone treatment on the quality of grain products.
[electronic resource]
by
Zhu, Fan
Producer:
20181002
In:
Food chemistry
vol. 264
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4146.
A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone.
[electronic resource]
by
Lorenz, Nicole
Dänicke, Sven
Edler, Lutz
Gottschalk, Christoph
Lassek, Eva
Marko, Doris
Rychlik, Michael
Mally, Angela
Producer:
20190304
In:
Mycotoxin research
vol. 35
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4147.
Presence of mycotoxins in ready-to-eat food and subsequent risk assessment.
[electronic resource]
by
Carballo, D
Moltó, J C
Berrada, H
Ferrer, E
Producer:
20181211
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 121
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4148.
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS.
[electronic resource]
by
Arroyo-Manzanares, Natalia
Hamed, Ahmed M
García-Campaña, Ana M
Gámiz-Gracia, Laura
Producer:
20200416
In:
Food additives & contaminants. Part B, Surveillance
vol. 12
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4149.
Yeast Mycocins: a great potential for application in health.
[electronic resource]
by
Nascimento, Bruna L
Delabeneta, Mateus F
Rosseto, Lana Rubia B
Junges, Daniele S B
Paris, Ana Paula
Persel, Cristiane
Gandra, Rinaldo F
Producer:
20210708
In:
FEMS yeast research
vol. 20
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4150.
[Antibacterial effect of various mycotoxins and fungal metabolites against Bacillus thuringiensis (Berliner) strains sensitive or resistant to aflatoxin B1].
[electronic resource]
by
Boutibonnes, P
Producer:
19760901
In:
Canadian journal of microbiology
vol. 22
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4151.
Recent developments in the estimation of trace toxic substances in food.
[electronic resource]
by
Self, R
Producer:
19800426
In:
Biomedical mass spectrometry
vol. 6
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4152.
Cellular immunity in experimental fungus infections in mice: the influence of infections and treatment with a Candida toxin on spleen lymphoid cells.
[electronic resource]
by
Iwata, K
Uchida, K
Producer:
19870513
In:
Mykosen. Supplement
vol. 1
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4153.
Effects of mycotoxins in cultured kidney cells: cytotoxicity of aflatoxin B1 in Madin-Darby and primary fetal bovine kidney cells.
[electronic resource]
by
Yoneyama, M
Sharma, R P
Elsner, Y Y
Producer:
19870810
In:
Ecotoxicology and environmental safety
vol. 13
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4154.
Acute and chronic effects of diacetoxyscirpenol on cell replication in rat esophagus and stomach.
[electronic resource]
by
Craddock, V M
Hill, R J
Henderson, A R
Producer:
19881005
In:
Cancer letters
vol. 41
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4155.
Histologic lesions in broiler chicks given cyclopiazonic acid orally.
[electronic resource]
by
Cullen, J M
Wilson, M
Hagler, W M
Ort, J F
Cole, R J
Producer:
19880812
In:
American journal of veterinary research
vol. 49
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4156.
[Effect of the components of the medium on Aspergillus fumigatus growth and its formation of gliotoxin].
[electronic resource]
by
Kurbatskaia, Z A
Trostanetskiĭ, A A
Producer:
19891212
In:
Mikrobiologicheskii zhurnal
vol. 48
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4157.
[Effects of feeding corn infested by Fusarium to sows].
[electronic resource]
by
Etienne, M
Jemmali, M
Producer:
19790925
In:
Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles
vol. 288
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4158.
Estrogens in food: the almond mystery.
[electronic resource]
by
Clemetson, C A
de Carlo, S J
Burney, G A
Patel, T J
Kozhiashvili, N
Taylor, R A
Producer:
19781229
In:
International journal of gynaecology and obstetrics: the official organ of the International Federation of Gynaecology and Obstetrics
vol. 15
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4159.
[Ultrastructure of donor blood lymphocytes incubated with Amanita phalloides poison].
[electronic resource]
by
Chekman, I S
Kuz'menko, S A
Producer:
19930208
In:
Biulleten' eksperimental'noi biologii i meditsiny
vol. 114
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4160.
[Emergency measures in mushroom poisoning].
[electronic resource]
by
Flammer, R
Producer:
19851210
In:
Schweizerische Rundschau fur Medizin Praxis = Revue suisse de medecine Praxis
vol. 74
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