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4128.
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4129.
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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. [electronic resource] by
- Picot, Laurent
- Ravallec, Rozenn
- Fouchereau-Péron, Martine
- Vandanjon, Laurent
- Jaouen, Pascal
- Chaplain-Derouiniot, Maryse
- Guérard, Fabienne
- Chabeaud, Aurélie
- Legal, Yves
- Alvarez, Oscar Martinez
- Bergé, Jean-Pascal
- Piot, Jean-Marie
- Batista, Irineu
- Pires, Carla
- Thorkelsson, Gudjon
- Delannoy, Charles
- Jakobsen, Greta
- Johansson, Inez
- Bourseau, Patrick
Producer: 20110119
In:
Journal of the science of food and agriculture vol. 90
Availability: No items available.
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