Results
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41101.
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41102.
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41103.
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41111.
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41112.
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41113.
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Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers. [electronic resource] by
- Doolittle, D J
- Rahn, C A
- Burger, G T
- Lee, C K
- Reed, B
- Riccio, E
- Howard, G
- Passananti, G T
- Vesell, E S
- Hayes, A W
Producer: 19900215
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 27
Availability: No items available.
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