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Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium. [electronic resource] by
- Mullee, Amy
- Vermeire, Leen
- Vanaelst, Barbara
- Mullie, Patrick
- Deriemaeker, Peter
- Leenaert, Tobias
- De Henauw, Stefaan
- Dunne, Aoibheann
- Gunter, Marc J
- Clarys, Peter
- Huybrechts, Inge
Producer: 20180313
In:
Appetite vol. 114
Availability: No items available.
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40760.
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Millennial-scale sustainability of the Chesapeake Bay Native American oyster fishery. [electronic resource] by
- Rick, Torben C
- Reeder-Myers, Leslie A
- Hofman, Courtney A
- Breitburg, Denise
- Lockwood, Rowan
- Henkes, Gregory
- Kellogg, Lisa
- Lowery, Darrin
- Luckenbach, Mark W
- Mann, Roger
- Ogburn, Matthew B
- Southworth, Melissa
- Wah, John
- Wesson, James
- Hines, Anson H
Producer: 20170127
In:
Proceedings of the National Academy of Sciences of the United States of America vol. 113
Availability: No items available.
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