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Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study. [electronic resource] by
- Guallar, E
- Aro, A
- Jiménez, F J
- Martín-Moreno, J M
- Salminen, I
- van't Veer, P
- Kardinaal, A F
- Gómez-Aracena, J
- Martin, B C
- Kohlmeier, L
- Kark, J D
- Mazaev, V P
- Ringstad, J
- Guillén, J
- Riemersma, R A
- Huttunen, J K
- Thamm, M
- Kok, F J
Producer: 19990517
In:
Arteriosclerosis, thrombosis, and vascular biology vol. 19
Availability: No items available.
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