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Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes. [electronic resource] by
- West, S G
- Hecker, K D
- Mustad, V A
- Nicholson, S
- Schoemer, S L
- Wagner, P
- Hinderliter, A L
- Ulbrecht, J
- Ruey, P
- Kris-Etherton, P M
Producer: 20050706
In:
Diabetologia vol. 48
Availability: No items available.
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