Results
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Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs. [electronic resource] by
- Fontanesi, L
- Davoli, R
- Nanni Costa, L
- Beretti, F
- Scotti, E
- Tazzoli, M
- Tassone, F
- Colombo, M
- Buttazzoni, L
- Russo, V
Producer: 20121002
In:
Meat science vol. 80
Availability: No items available.
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