Results
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40281.
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40282.
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40283.
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40284.
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40285.
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40286.
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Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use. [electronic resource] by
- Archacka, Marta
- Białas, Wojciech
- Dembczyński, Radosław
- Olejnik, Anna
- Sip, Anna
- Szymanowska, Daria
- Celińska, Ewelina
- Jankowski, Tomasz
- Olejnik, Agata
- Rogodzińska, Michalina
Producer: 20181211
In:
Food chemistry vol. 274
Availability: No items available.
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40287.
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40288.
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40289.
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40290.
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40291.
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40292.
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40293.
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The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza. [electronic resource] by
- Huang, Qiang
- Sun, Meihong
- Yuan, Tingpan
- Wang, Yu
- Shi, Min
- Lu, Sunjie
- Tang, Boping
- Pan, Jingxian
- Wang, Yao
- Kai, Guoyin
Producer: 20181213
In:
Food chemistry vol. 274
Availability: No items available.
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40294.
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40295.
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40296.
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40297.
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YEAST PANEL multiplex PCR for identification of clinically important yeast species: stepwise diagnostic strategy, useful for developing countries. [electronic resource] by
- Arastehfar, Amir
- Fang, Wenjie
- Pan, Weihua
- Lackner, Michaela
- Liao, Wanqing
- Badiee, Parisa
- Zomorodian, Kamiar
- Badali, Hamid
- Hagen, Ferry
- Lass-Flörl, Cornelia
- Boekhout, Teun
Producer: 20190321
In:
Diagnostic microbiology and infectious disease vol. 93
Availability: No items available.
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40298.
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40299.
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40300.
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