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Taste Perception and Cerebral Activity in the Human Gustatory Cortex Induced by Glucose, Fructose, and Sucrose Solutions. [electronic resource] by
- Mouillot, Thomas
- Barthet, Sophie
- Janin, Lucie
- Creteau, Camille
- Devilliers, Hervé
- Brindisi, Marie-Claude
- Penicaud, Luc
- Leloup, Corinne
- Brondel, Laurent
- Jacquin-Piques, Agnès
Producer: 20201001
In:
Chemical senses vol. 44
Availability: No items available.
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