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Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. [electronic resource] by
- Normanno, G
- Firinu, A
- Virgilio, S
- Mula, G
- Dambrosio, A
- Poggiu, A
- Decastelli, L
- Mioni, R
- Scuota, S
- Bolzoni, G
- Di Giannatale, E
- Salinetti, A P
- La Salandra, G
- Bartoli, M
- Zuccon, F
- Pirino, T
- Sias, S
- Parisi, A
- Quaglia, N C
- Celano, G V
Producer: 20050324
In:
International journal of food microbiology vol. 98
Availability: No items available.
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