Results of search for 'su:"Safflower Oil"' › مکتبة رقمیه للعلوم الطبيه catalog

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	401.	Transcriptome Analysis of Long Non-Coding RNA in the Bovine Mammary Gland Following Dietary Supplementation with Linseed Oil and Safflower Oil. [electronic resource] by Ibeagha-Awemu, Eveline M Li, Ran Dudemaine, Pier-Luc Do, Duy N Bissonnette, Nathalie Producer: 20190218 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	402.	[Research on provision of products for the nutrition of infants and young children]. [electronic resource] by Costin, C M Lungulescu, G Producer: 19790716 In: Revista de pediatrie, obstetrica si ginecologie. Pediatria vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	403.	Alpha-linolenic acid-rich flaxseed oil ingestion increases plasma adiponectin level in rats. [electronic resource] by Sekine, Seiji Sasanuki, Shiho Murano, Yoshihiro Aoyama, Toshiaki Takeuchi, Hiroyuki Producer: 20090518 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	404.	LDL-cholesterol lowering activity of a blend of rice bran oil and safflower oil (8:2) in patients with hyperlipidaemia: a proof of concept, double blind, controlled, randomised parallel group study. [electronic resource] by Malve, Harshad Kerkar, Prafulla Mishra, Nidheesh Loke, Sanjita Rege, N N Marwaha-Jaspal, Ankita Jainani, Kiran J Producer: 20110603 In: Journal of the Indian Medical Association vol. 108 Availability: No items available. Save to lists Add to cart (remove)
	405.	Safflower (Carthamus tinctorius L.) oil during pregnancy and lactation influences brain excitability and cortex oxidative status in the rat offspring. [electronic resource] by Mendes-da-Silva, Rosângela Figueiredo Ferreira, Diorginis José Soares Lopes-de-Morais, Andréia Albuquerque Cunha de Macêdo, Patrícia Fortes Cavalcanti Lagranha, Cláudia J Batista-de-Oliveira-Hornsby, Manuella Producer: 20190213 In: Nutritional neuroscience vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	406.	Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults. [electronic resource] by Corstens, Meinou N Troost, Freddy J Alleleyn, Annick M E Klaassen, Tim Berton-Carabin, Claire C Schroën, Karin Masclee, Ad A M Producer: 20200507 In: Nutrition research (New York, N.Y.) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	407.	Effect of type of dietary fat, cholesterol and chenodeoxycholic acid on gallstone formation, bile acid kinetics and plasma lipids in squirrel monkeys. [electronic resource] by Tanaka, N Portman, O W Osuga, T Producer: 19760925 In: The Journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	408.	Titrating dietary linoleate to in vivo platelet function in man. [electronic resource] by Fleischman, A I Bierenbaum, M L Justice, D Stier, A Sullivan, A Fleischman, M Producer: 19750804 In: The American journal of clinical nutrition vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	409.	Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid. [electronic resource] by Garg, M L Wierzbicki, A A Thomson, A B Clandinin, M T Producer: 19890829 In: Lipids vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	410.	The effect of diet on the spontaneous insulin dependent diabetic syndrome in the rat. [electronic resource] by Issa-Chergui, B Guttmann, R D Seemayer, T A Kelley, V E Colle, E Producer: 19890616 In: Diabetes research (Edinburgh, Scotland) vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	411.	Effect of dietary (n-3) and (n-6) fatty acids on in vivo pulmonary bacterial clearance by neonatal rabbits. [electronic resource] by D'Ambola, J B Aeberhard, E E Trang, N Gaffar, S Barrett, C T Sherman, M P Producer: 19910830 In: The Journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	412.	Dietary fat modulation of apoA-II metabolism and prevention of senile amyloidosis in the senescence- accelerated mouse. [electronic resource] by Umezawa, Makiko Tatematsu, Kenjiro Korenaga, Tatsumi Fu, Xiaoying Matushita, Takatoshi Okuyama, Harumi Hosokawa, Masanori Takeda, Toshio Higuchi, Keiichi Producer: 20040302 In: Journal of lipid research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	413.	Effect of a mixture of conjugated linoleic acid isomers on growth performance and antibody production in broiler chicks. [electronic resource] by Takahashi, Kazuaki Akiba, Yukio Iwata, Toshio Kasai, Masaaki Producer: 20030609 In: The British journal of nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	414.	Dietary fat regulates mammary stearoyl coA desaturase expression and activity in lactating mice. [electronic resource] by Singh, Kuljeet Hartley, Darren G McFadden, Thomas B Mackenzie, Duncan D S Producer: 20040610 In: The Journal of dairy research vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	415.	Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids. [electronic resource] by Stoffel, C M Crump, P M Armentano, L E Producer: 20151027 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	416.	Comparison of protective effects of safflor injection and extract of Ginkgo biloba on lung ischemia/reperfusion injury in rabbits. [electronic resource] by Tian, Xiao-xi Wang, Bo-liang Cao, Yi-zhan Zhong, Yue-xia Tu, Yan-yang Xiao, Jian-bo He, Qian-feng Zhai, Li-na Producer: 20151217 In: Chinese journal of integrative medicine vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	417.	Vitamin C nutriture has little short-term effect on vitamin E concentrations in healthy women. [electronic resource] by Jacob, R A Kutnink, M A Csallany, A S Daroszewska, M Burton, G W Producer: 19961029 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	418.	Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes. [electronic resource] by Ando, K Nagata, K Beppu, M Kikugawa, K Kawabata, T Hasegawa, K Suzuki, M Producer: 19980730 In: Lipids vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	419.	Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice. [electronic resource] by Berger, A Gershwin, M E German, J B Producer: 19921110 In: Lipids vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	420.	Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia. [electronic resource] by Ikeda, I Kumamaru, J Nakatani, N Sakono, M Murota, I Imaizumi, K Producer: 20010510 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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