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	401.	Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties. [electronic resource] by Cross, D E McDevitt, R M Acamovic, T Producer: 20110803 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	402.	Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538. [electronic resource] by Gomes Neto, Nelson Justino Luz, Isabelle da Silva Tavares, Adassa Gama Honório, Vanessa Gonçalves Magnani, Marciane de Souza, Evandro Leite Producer: 20141024 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	403.	Synergistic Antibacterial Efficacies of Chlorhexidine Digluconate or Protamine Sulfate Combined with Laminaria japonica or Rosmarinus officinalis Extracts against Streptococcus mutans. [electronic resource] by Yoo, Min Seok Jin, Hyung-Joo Lee, Si Young Producer: 20201123 In: Biocontrol science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	404.	Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol. [electronic resource] by Bernardes, Wagner A Lucarini, Rodrigo Tozatti, Marcos G Souza, Maria G M Silva, Márcio L Andrade Filho, Ademar A da Silva Martins, Carlos H Gomes Crotti, Antonio E Miller Pauletti, Patricia M Groppo, Milton Cunha, Wilson R Producer: 20101123 In: Chemistry & biodiversity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	405.	Modulatory influence of Rosemarinus officinalis on DMBA-induced mouse skin tumorigenesis. [electronic resource] by Sancheti, Garima Goyal, Pk Producer: 20060912 In: Asian Pacific journal of cancer prevention : APJCP vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	406.	The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere. [electronic resource] by Nowak, Agnieszka Kalemba, Danuta Krala, Lucjan Piotrowska, Malgorzata Czyzowska, Agata Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	407.	Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport. [electronic resource] by Morán, Lara Andrés, Sonia Blanco, Carolina Benavides, Julio Martínez-Valladares, María Moloney, Aidan P Giráldez, F Javier Producer: 20180112 In: Archives of animal nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	408.	Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds. [electronic resource] by Bendif, Hamdi Boudjeniba, Messaoud Djamel Miara, Mohamed Biqiku, Loreta Bramucci, Massimo Caprioli, Giovanni Lupidi, Giulio Quassinti, Luana Sagratini, Gianni Vitali, Luca A Vittori, Sauro Maggi, Filippo Producer: 20170102 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	409.	Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain. [electronic resource] by Miladi, Hanene Mili, Donia Ben Slama, Rihab Zouari, Sami Ammar, Emna Bakhrouf, Amina Producer: 20161222 In: Microbial pathogenesis vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	410.	Carnosic acid biosynthesis elucidated by a synthetic biology platform. [electronic resource] by Ignea, Codruta Athanasakoglou, Anastasia Ioannou, Efstathia Georgantea, Panagiota Trikka, Fotini A Loupassaki, Sofia Roussis, Vassilios Makris, Antonios M Kampranis, Sotirios C Producer: 20160818 In: Proceedings of the National Academy of Sciences of the United States of America vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	411.	Acute ingestion of rosemary water: Evidence of cognitive and cerebrovascular effects in healthy adults. [electronic resource] by Moss, Mark Smith, Ellen Milner, Matthew McCready, Jemma Producer: 20191210 In: Journal of psychopharmacology (Oxford, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	412.	Use of plant extracts in summer and winter season butter oxidative stability improvement. [electronic resource] by Gramza-Michalowska, Anna Korczak, Jozef Regula, Julita Producer: 20070614 In: Asia Pacific journal of clinical nutrition vol. 16 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	413.	Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat broth. [electronic resource] by Gomes Neto, Nelson Justino Luz, Isabelle Silva Honório, Wanessa Gonçalves Tavares, Adassa Gama de Souza, Evandro Leite Producer: 20130405 In: Canadian journal of microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	414.	Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity. [electronic resource] by Kontogianni, Vassiliki G Tomic, Goran Nikolic, Ivana Nerantzaki, Alexandra A Sayyad, Nisar Stosic-Grujicic, Stanislava Stojanovic, Ivana Gerothanassis, Ioannis P Tzakos, Andreas G Producer: 20130227 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	415.	Effect of alcoholic extract of aerial parts of Rosmarinus officinalis L. on pain, inflammation and apoptosis induced by chronic constriction injury (CCI) model of neuropathic pain in rats. [electronic resource] by Ghasemzadeh, Mahboobeh Rahbardar Amin, Bahareh Mehri, Soghra Mirnajafi-Zadeh, Seyed Javad Hosseinzadeh, Hossein Producer: 20170421 In: Journal of ethnopharmacology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	416.	Dual protective effect of ginger and rosemary extracts against CCl [electronic resource] by Essawy, Amina E Abdel-Wahab, Wessam M Sadek, Ismail A Khamis, Omnia M Producer: 20181221 In: Environmental science and pollution research international vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	417.	Blood levels of 1,8-cineole and locomotor activity of mice after inhalation and oral administration of rosemary oil. [electronic resource] by Kovar, K A Gropper, B Friess, D Ammon, H P Producer: 19871202 In: Planta medica vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	418.	Purification of native dehydrin from Glycine Max cv., Pisum sativum, and Rosmarinum officinalis by affinity chromatography. [electronic resource] by Herzer, Sibylle Kinealy, Kyle Asbury, Reid Beckett, Phil Eriksson, Kjell Moore, Peter Producer: 20031216 In: Protein expression and purification vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	419.	Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. [electronic resource] by Sirocchi, Veronica Caprioli, Giovanni Cecchini, Cinzia Coman, Maria Magdalena Cresci, Alberto Maggi, Filippo Papa, Fabrizio Ricciutelli, Massimo Vittori, Sauro Sagratini, Gianni Producer: 20140528 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	420.	Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition. [electronic resource] by León-Ruiz, Virginia González-Porto, Amelia V Al-Habsi, Nasser Vera, Soledad San Andrés, María Paz Jauregi, Paula Producer: 20140512 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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