Your search returned 9645 results.

Results
	401.	Evolving global epidemiology, syndromic classification, general management, and prevention of unknown mushroom poisonings. [electronic resource] by Diaz, James H Producer: 20050316 In: Critical care medicine vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	402.	Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines. [electronic resource] by Perrone, Giancarlo Nicoletti, Isabella Pascale, Michelangelo Rossi, Antonella De Girolamo, Annalisa De Visconti, Angelo Producer: 20071019 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	403.	Endofungal bacteria as producers of mycotoxins. [electronic resource] by Lackner, Gerald Partida-Martinez, Laila P Hertweck, Christian Producer: 20100222 In: Trends in microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	404.	Characteristics of the toxin extracted from liquid culture of Colletotrichum capsici f. nicotianae. [electronic resource] by Zhang, Guang-min Fang, Bao-hai Chen, Heng Li, Xue-ling Producer: 20120830 In: Applied biochemistry and biotechnology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	405.	Preparation of an in-house reference material containing fumonisins in Thai rice and matrix extension of the analytical method for Japanese rice. [electronic resource] by Awaludin, Norhafniza Nagata, Reiko Kawasaki, Tomomi Kushiro, Masayo Producer: 20160423 In: Toxins vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	406.	Heat Stability of Ochratoxin A in an Aqueous Buffered Model System. [electronic resource] by Dahal, Samjhana Lee, Hyun Jung Gu, Kejia Ryu, Dojin Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	407.	Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether. [electronic resource] by Soukup, Sebastian T Kohn, Beate N Pfeiffer, Erika Geisen, Rolf Metzler, Manfred Bunzel, Mirko Kulling, Sabine E Producer: 20170602 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	408.	Introduction to the Toxins Special Issue on LC-MS/MS Methods for Mycotoxin Analysis. [electronic resource] by Laganà, Aldo Producer: 20180622 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	409.	Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. [electronic resource] by Calado, Thalita Fernández-Cruz, María Luisa Cabo Verde, Sandra Venâncio, Armando Abrunhosa, Luís Producer: 20171108 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	410.	MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins. [electronic resource] by Leslie, John F Lattanzio, Veronica Audenaert, Kris Battilani, Paola Cary, Jeffrey Chulze, Sofia N De Saeger, Sarah Gerardino, Annamaria Karlovsky, Petr Liao, Yu-Cai Maragos, Chris M Meca, Giuseppe Medina, Angel Moretti, Antonio Munkvold, Gary Mulè, Giuseppina Njobeh, Patrick Pecorelli, Ivan Perrone, Giancarlo Pietri, Amedeo Palazzini, Juan M Proctor, Robert H Rahayu, Endang S Ramírez, Maria L Samson, Robert Stroka, Jörg Sulyok, Michael Sumarah, Mark Waalwijk, Cees Zhang, Qi Zhang, Hao Logrieco, Antonio F Producer: 20190206 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	411.	Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: An integrative approach of field and laboratory conditions. [electronic resource] by Oliveira, Rodrigo C Nguyen, Hang N Mallmann, Carlos A Freitas, Rogerio S Correa, Benedito Rodrigues, Debora F Producer: 20190315 In: The Science of the total environment vol. 640-641 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	412.	Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation. [electronic resource] by Sedova, Irina Kiseleva, Mariya Tutelyan, Victor Producer: 20191202 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	413.	Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination. [electronic resource] by Badiale Furlong, Eliana Badiale Furlong, Vitor Kupski, Larine Scaglioni, Priscila Tessmer Denardi de Souza, Taiana Christ-Ribeiro, Anelise Producer: 20201215 In: Critical reviews in food science and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	414.	Mycotoxin research: 1989. [electronic resource] by Bennett, J W Producer: 19900308 In: Mycopathologia vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	415.	Structure-activity relationships among mycotoxins. [electronic resource] by Betina, V Producer: 19900208 In: Chemico-biological interactions vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	416.	Un fleur du mal--gyromitrin poisoning. [electronic resource] by Mack, R B Producer: 19870213 In: North Carolina medical journal vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	417.	High-pressure liquid chromatographic method for detection and resolution of rubratoxin, aflatoxin, and other mycotoxins. [electronic resource] by Engstrom, G W Richard, J L Cysewski, S J Producer: 19770917 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	418.	[Microflora of commercial crumb (author's transl)]. [electronic resource] by Ichinoe, M Hayashi, T Norizuki, H Producer: 19780520 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 95 Availability: No items available. Save to lists Add to cart (remove)
	419.	Metabolic activation and detoxification of mycotoxins. [electronic resource] by Patterson, D S Producer: 19780724 In: Annales de la nutrition et de l'alimentation vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	420.	Evaluation of the mutagenic potential of mycotoxins using Salmonella typhimurium and Saccharomyces cerevisiae. [electronic resource] by Kuczuk, M H Benson, P M Heath, H Hayes, A W Producer: 19780417 In: Mutation research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 9645 results.