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	401.	[On the presence of Salmonella in some samples of sausages]. [electronic resource] by Paini, A Manzini, P Producer: 19680302 In: L'igiene moderna vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	402.	[Contribution to the study of antibiotic substances in meat]. [electronic resource] by Wuilleret, A Producer: 19690930 In: Schweizer Archiv fur Tierheilkunde vol. 110 Availability: No items available. Save to lists Add to cart (remove)
	403.	The next ten years of meat hygiene. [electronic resource] by Ginsberg, A Producer: 19720501 In: The Veterinary record vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	404.	[Leptospiral meningitis--an occupational disease of meat-processing industry and animal husbandry workers]. [electronic resource] by Lesnikov, A L Producer: 19700723 In: Sovetskaia meditsina vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	405.	Government announcement sparks a crisis for British beef. [electronic resource] Producer: 19960924 In: The Veterinary record vol. 138 Availability: No items available. Save to lists Add to cart (remove)
	406.	The OSHA poultry initiative. [electronic resource] by Motley, K Fairfax, R Producer: 19990916 In: Applied occupational and environmental hygiene vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	407.	Physical and chemical characterisation of crude meat and bone meal combustion residue: "waste or raw material?". [electronic resource] by Deydier, Eric Guilet, Richard Sarda, Stéphanie Sharrock, Patrick Producer: 20051011 In: Journal of hazardous materials vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	408.	Association between butchers and cancer mortality and incidence: A systematic review and meta-analysis. [electronic resource] by Guo, Zhen-Lang Wang, Jun-Yue Li, Yu-Si Gong, Lei-Liang Gan, Shu Wang, Shu-Sheng Producer: 20171006 In: Medicine vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	409.	[Multiple warts in food handlers]. [electronic resource] by Durocher, L P Paquette, N Producer: 19861216 In: L'union medicale du Canada vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	410.	[Hygienic research on meat-dressing shops and enterprises]. [electronic resource] by Kaloianov, I Monov, G Ionova, I Kunev, Zh Petkov, R Producer: 19871216 In: Veterinarno-meditsinski nauki vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	411.	[Psychrophilic organisms in refrigerators]. [electronic resource] by Vaptsarova, M Ionova, I Producer: 19750106 In: Veterinarno-meditsinski nauki vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	412.	The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers. [electronic resource] by Garmyn, A J Shook, J N VanOverbeke, D L Beckett, J L Delmore, R J Yates, D A Allen, D M Hilton, G G Producer: 20100927 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	413.	HTO - A complementary ergonomics approach. [electronic resource] by Karltun, Anette Karltun, Johan Berglund, Martina Eklund, Jörgen Producer: 20170217 In: Applied ergonomics vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	414.	Human infection with Coryne-bacterium ovis. [electronic resource] by Battey, Y M Tonge, J I Horsfall, W R McDonald, I R Producer: 19681220 In: The Medical journal of Australia vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	415.	[Obesity, hypertension and the lumbar syndrome in workers at the Neoplanta Meat Plant in Novi Sad]. [electronic resource] by Ivanov, Z Ivanov, M Producer: 20001214 In: Medicinski pregled vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	416.	[Screening for parasites of the digestive tract in workers in large animal husbandry and meat-processing operations in the Nitra District]. [electronic resource] by Kvasz, L Petranská, B Pavlína, M Halásová, A Vodrázka, J Producer: 19860512 In: Ceskoslovenska epidemiologie, mikrobiologie, imunologie vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	417.	Campylobacter fetus subsp. jejuni in a turkey processing plant. [electronic resource] by Luechtefeld, N W Wang, W L Producer: 19810521 In: Journal of clinical microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	418.	Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions. [electronic resource] by Xiong, Y L Kupski, D R Producer: 19991004 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	419.	Wild game meat: products, market, legislation and processing controls. [electronic resource] by Bertolini, R Zgrablic, G Cuffolo, E Producer: 20060210 In: Veterinary research communications vol. 29 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	420.	The application of an industry level participatory ergonomics approach in developing MSD interventions. [electronic resource] by Tappin, D C Vitalis, A Bentley, T A Producer: 20160613 In: Applied ergonomics vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.