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	401.	Diet and food allergy development during infancy: birth cohort study findings using prospective food diary data. [electronic resource] by Grimshaw, Kate E C Maskell, Joe Oliver, Erin M Morris, Ruth C G Foote, Keith D Mills, E N Clare Margetts, Barrie M Roberts, Graham Producer: 20140513 In: The Journal of allergy and clinical immunology vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	402.	Total dietary sugar consumption does not influence sleep or behaviour in Australian children. [electronic resource] by Watson, Emily J Coates, Alison M Banks, Siobhan Kohler, Mark Producer: 20180912 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	403.	Nutritional status of pre-pregnant and pregnant women residing in Bogor district, Indonesia: a cross-sectional dietary and nutrient intake study. [electronic resource] by Madanijah, Siti Briawan, Dodik Rimbawan, Rimbawan Zulaikhah, Zulaikhah Andarwulan, Nuri Nuraida, Lilis Sundjaya, Tonny Murti, Laksmi Shah, Priyali Bindels, Jacques Producer: 20170427 In: The British journal of nutrition vol. 116 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	404.	[Relative validity of food frequency questionnaire for estimating dietary nutrients intake]. [electronic resource] by Song, Jun Zang, Jiajie Tang, Hongmei Li, Wei Wang, Zhengyuan Zou, Shurong Jia, Xiaodong Producer: 20181211 In: Wei sheng yan jiu = Journal of hygiene research vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	405.	Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants. [electronic resource] by Morison, Brittany J Heath, Anne-Louise M Haszard, Jillian J Hein, Karen Fleming, Elizabeth A Daniels, Lisa Erickson, Elizabeth W Fangupo, Louise J Wheeler, Benjamin J Taylor, Barry J Taylor, Rachael W Producer: 20181212 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	406.	Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children. [electronic resource] by Leong, Claudia Taylor, Rachael W Haszard, Jillian J Fleming, Elizabeth A Tannock, Gerald W Szymlek-Gay, Ewa A Cameron, Sonya L Yu, Renee Carter, Harriet Chee, Li Kee Kennedy, Lucy Moore, Robyn Heath, Anne-Louise M Producer: 20190213 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	407.	Statistical estimation of dietary parameters: implications of patterns in within-subject variation--a case study of sampling strategies. [electronic resource] by Tarasuk, V Beaton, G H Producer: 19920131 In: The American journal of clinical nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	408.	Accuracy of telephone dietary recalls in elderly subjects. [electronic resource] by Dubois, S Boivin, J F Producer: 19910107 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	409.	A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men. [electronic resource] by Brown, A J Roberts, D C Pritchard, J E Truswell, A S Producer: 19901204 In: The American journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	410.	[Consumption of biologically active substances from non-alcoholic beverages. II. Fluoride consumption in a group of young people]. [electronic resource] by Cenci, P Vitaioli, M Stefanati, A Rausa, G Producer: 19940527 In: Annali di igiene : medicina preventiva e di comunita vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	411.	Elevated energy expenditure and reduced energy intake in obese prepubertal children: paradox of poor dietary reliability in obesity? [electronic resource] by Maffeis, C Schutz, Y Zaffanello, M Piccoli, R Pinelli, L Producer: 19940407 In: The Journal of pediatrics vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	412.	Validity of reported energy intake in preadolescent girls. [electronic resource] by Bandini, L G Cyr, H Must, A Dietz, W H Producer: 19970430 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	413.	Dietary models for root caries. [electronic resource] by Papas, A S Joshi, A Belanger, A J Kent, R L Palmer, C A DePaola, P F Producer: 19950228 In: The American journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	414.	Development, validation and utilisation of food-frequency questionnaires - a review. [electronic resource] by Cade, Janet Thompson, Rachel Burley, Victoria Warm, Daniel Producer: 20021126 In: Public health nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	415.	Effects of additional questions about fat on the validity of fat estimates. [electronic resource] by Decarli, A La Vecchia, C Gnagnarella, P Parpinel, M Franceschi, S Producer: 19990521 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	416.	Further support for consistent self-monitoring as a vital component of successful weight control. [electronic resource] by Boutelle, K N Kirschenbaum, D S Producer: 19980723 In: Obesity research vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	417.	The effect of a three week high fat diet on the mouth to caecum transit time of a high fat meal in humans. [electronic resource] by Henderson, A Vist, G Rumsey, D Producer: 19980916 In: Biochemical Society transactions vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	418.	Portion size of common foods predicts energy intake among preschool-aged children. [electronic resource] by McConahy, Kristen L Smiciklas-Wright, Helen Mitchell, Diane C Picciano, Mary Frances Producer: 20040701 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	419.	[Multilevel modelling applied to the analysis of diary data of obese patients with and without binge eating disorder]. [electronic resource] by Wild, Beate Friederich, Hans-Christoph Hartmann, Mechthild Herzog, Wolfgang Hochlehnert, Achim Zipfel, Stephan Producer: 20090220 In: Psychotherapie, Psychosomatik, medizinische Psychologie vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	420.	A simple tool for diet evaluation in primary health care: validation of a 16-item food intake questionnaire. [electronic resource] by Hemiö, Katri Pölönen, Auli Ahonen, Kirsti Kosola, Mikko Viitasalo, Katriina Lindström, Jaana Producer: 20150212 In: International journal of environmental research and public health vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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