Results
|
|
401.
|
|
|
|
402.
|
|
|
|
403.
|
|
|
|
404.
|
|
|
|
405.
|
|
|
|
406.
|
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese. [electronic resource] by
- Tofalo, Rosanna
- Schirone, Maria
- Fasoli, Giuseppe
- Perpetuini, Giorgia
- Patrignani, Francesca
- Manetta, Anna Chiara
- Lanciotti, Rosalba
- Corsetti, Aldo
- Martino, Giuseppe
- Suzzi, Giovanna
Producer: 20150901
In:
Food chemistry vol. 175
Availability: No items available.
|
|
|
407.
|
|
|
|
408.
|
|
|
|
409.
|
|
|
|
410.
|
|
|
|
411.
|
|
|
|
412.
|
|
|
|
413.
|
|
|
|
414.
|
|
|
|
415.
|
|
|
|
416.
|
|
|
|
417.
|
|
|
|
418.
|
|
|
|
419.
|
|
|
|
420.
|
|