Results
|
|
401.
|
|
|
|
402.
|
|
|
|
403.
|
|
|
|
404.
|
|
|
|
405.
|
|
|
|
406.
|
|
|
|
407.
|
|
|
|
408.
|
|
|
|
409.
|
|
|
|
410.
|
|
|
|
411.
|
The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase. [electronic resource] by
- Cuyàs, Elisabet
- Verdura, Sara
- Lozano-Sánchez, Jesús
- Viciano, Ignacio
- Llorach-Parés, Laura
- Nonell-Canals, Alfons
- Bosch-Barrera, Joaquim
- Brunet, Joan
- Segura-Carretero, Antonio
- Sanchez-Martinez, Melchor
- Encinar, José Antonio
- Menendez, Javier A
Producer: 20190722
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 128
Availability: No items available.
|
|
|
412.
|
|
|
|
413.
|
|
|
|
414.
|
|
|
|
415.
|
|
|
|
416.
|
|
|
|
417.
|
|
|
|
418.
|
|
|
|
419.
|
|
|
|
420.
|
|