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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase. [electronic resource] by
- Cuyàs, Elisabet
- Verdura, Sara
- Lozano-Sánchez, Jesús
- Viciano, Ignacio
- Llorach-Parés, Laura
- Nonell-Canals, Alfons
- Bosch-Barrera, Joaquim
- Brunet, Joan
- Segura-Carretero, Antonio
- Sanchez-Martinez, Melchor
- Encinar, José Antonio
- Menendez, Javier A
Producer: 20190722
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 128
Availability: No items available.
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