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Results of search for 'su:"Candy"', page 21 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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401.
Comparison of endoscopy and barium swallow with marshmallow in dysphagia.
[electronic resource]
by
Somers, S
Stevenson, G W
Thompson, G
Producer:
19860801
In:
Canadian Association of Radiologists journal = Journal l'Association canadienne des radiologistes
vol. 37
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402.
The effects of phosphate on the metabolism of glucose and on the cariogenicity of commercial sweets in rats.
[electronic resource]
by
Dalderup, L M
Backer Dirks, O
Producer:
19660930
In:
Journal of dental research
vol. 45
Online resources:
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403.
[A method for the determination of tartrazine in candies and pudding mixes (author's transl)].
[electronic resource]
by
Wisker, E
König, R
Feldheim, W
Producer:
19800926
In:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
vol. 170
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404.
Determination of the quaternary ammonium compounds dequalinium and cetylpyridinium chlorides in candy-based lozenges by high-performance liquid chromatography.
[electronic resource]
by
Taylor, R B
Toasaksiri, S
Reid, R G
Wood, D
Producer:
19980106
In:
The Analyst
vol. 122
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405.
Egg protein: a hidden allergen in candies.
[electronic resource]
by
Enrique, E
Cistero-Bahíma, A
Alonso, R
San Miguel, M M
Producer:
20000710
In:
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
vol. 84
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406.
Growth of Listeria monocytogenes within a caramel-coated apple microenvironment.
[electronic resource]
by
Glass, Kathleen A
Golden, Max C
Wanless, Brandon J
Bedale, Wendy
Czuprynski, Charles
Producer:
20160726
In:
mBio
vol. 6
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407.
The use of regenerated immunoaffinity columns for aflatoxins B
[electronic resource]
by
Iha, Maria Helena
Mini, Camila Alessandra
Okada, Isaura Akemi
Briganti, Rita de Cássia
Trucksess, Mary W
Producer:
20170320
In:
Journal of chromatography. A
vol. 1483
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408.
[Assessment of the cariogenicity of caramel sweetened with Palatinose and Palatinose syrup].
[electronic resource]
by
Matsukubo, T
Yamamoto, H
Takaesu, Y
Ookuma, Y
Higuchi, H
Yamabe, R
Producer:
19890406
In:
Shika gakuho. Dental science reports
vol. 87
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409.
[Conditions and times for the formation of type A enterotoxin in confectionery cream products].
[electronic resource]
by
Bugrova, V I
Fedorova, T M
Producer:
19780426
In:
Voprosy pitaniia
no. 1
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410.
Cases from the aerospace medicine resident teaching file. Case #59. A case of "unbearable" gremlinenteritis.
[electronic resource]
by
Breitenbach, R A
Simon, J
Producer:
19940804
In:
Aviation, space, and environmental medicine
vol. 65
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411.
Confectionery consumption and violence.
[electronic resource]
by
Gregori, D
Producer:
20100513
In:
The British journal of psychiatry : the journal of mental science
vol. 196
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412.
[How does chocolate impact vascular function?].
[electronic resource]
by
Flammer, Andreas J
Sudano, Isabella
Producer:
20150210
In:
Praxis
vol. 103
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413.
Acute effects of brisk walking on sugary snack cravings in overweight people, affect and responses to a manipulated stress situation and to a sugary snack cue: a crossover study.
[electronic resource]
by
Ledochowski, Larissa
Ruedl, Gerhard
Taylor, Adrian H
Kopp, Martin
Producer:
20151208
In:
PloS one
vol. 10
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414.
Close or far? Affect explains conflicting findings on motivated distance perception to rewards.
[electronic resource]
by
Krpan, Dario
Schnall, Simone
Producer:
20181211
In:
Acta psychologica
vol. 190
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415.
Development of specifications for caramel colours.
[electronic resource]
by
Licht, B H
Shaw, K
Smith, C
Mendoza, M
Orr, J
Myers, D V
Producer:
19920910
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 30
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416.
[The rate of carbohydrate elimination from the oral cavity after the intake of sweets and the effect of different hygienic measures].
[electronic resource]
by
Redinova, T L
Leont'ev, V K
Producer:
19920312
In:
Stomatologiia
no. 4
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417.
[Microbiological characteristics and detection of capsular forms of bacteria of the intestinal group in confectionery produced at the candy-chocolate factories].
[electronic resource]
by
Kuvaeva, I B
Troshina, M Iu
Producer:
19890414
In:
Voprosy pitaniia
no. 4
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418.
External-cue responsivity as a function of age at onset of obesity.
[electronic resource]
by
Schumaker, J F
Wagner, M K
Producer:
19770425
In:
Journal of the American Dietetic Association
vol. 70
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419.
Diarrhea from dietetic candies.
[electronic resource]
by
Gryboski, J D
Producer:
19661226
In:
The New England journal of medicine
vol. 275
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420.
Routine screening of Halloween candy: helpful or hazardous?
[electronic resource]
by
Cappelle, C A
Eberly, S
Paul, R I
Producer:
19931028
In:
Annals of emergency medicine
vol. 22
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