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	41.	Triterpenoid oligoglycosides from the sea cucumber Stichopus parvimensis. [electronic resource] by Iñiguez-Martinez, Ana María de Moncerrat Guerra-Rivas, Graciela Rios, Tirso Quijano, Leovigildo Producer: 20051228 In: Journal of natural products vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Microsomal glutathione transferase 1 attenuated ROS-induced lipid peroxidation in Apostichopus japonicus. [electronic resource] by Zhang, Zhen Lv, Zhimeng Shao, Yina Qiu, Qiongfen Zhang, Weiwei Duan, Xuemei Li, Ye Li, Chenghua Producer: 20180209 In: Developmental and comparative immunology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Comparative transcriptome analysis of three color variants of the sea cucumber Apostichopus japonicus. [electronic resource] by Jo, Jihoon Park, Jongsun Lee, Hyun-Gwan Kern, Elizabeth M A Cheon, Seongmin Jin, Soyeong Park, Joong-Ki Cho, Sung-Jin Park, Chungoo Producer: 20170508 In: Marine genomics vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Proteomics reveals the gender differences in humoral immunity and physiological characteristics associated with reproduction in the sea cucumber Apostichopus japonicus. [electronic resource] by Jiang, Jingwei Zhao, Zelong Pan, Yongjia Dong, Ying Gao, Shan Jiang, Bei Xiao, Yao Jiang, Pingzhe Zhang, Gaohua Wang, Xuda Zhou, Zhunchun Producer: 20210618 In: Journal of proteomics vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Neuronal peptides induce oocyte maturation and gamete spawning of sea cucumber, Apostichopus japonicus. [electronic resource] by Kato, Shinichi Tsurumaru, Saori Taga, Makoto Yamane, Tomoki Shibata, Yasushi Ohno, Kaoru Fujiwara, Atushi Yamano, Keisuke Yoshikuni, Michiyasu Producer: 20090324 In: Developmental biology vol. 326 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Development and characterization of 70 novel microsatellite markers for the sea cucumber (Apostichopus japonicus). [electronic resource] by Peng, W Bao, Z M Du, H X Yan, J J Zhang, L L Hu, J J Producer: 20120620 In: Genetics and molecular research : GMR vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	[Principal component analysis and cluster analysis of inorganic elements in sea cucumber Apostichopus japonicus]. [electronic resource] by Liu, Xiao-Fang Xue, Chang-Hu Wang, Yu-Ming Li, Zhao-Jie Xue, Yong Xu, Jie Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	48.	[High performance liquid chromatographic fingerprints of triterpene glycosides from Stichopus japonicus]. [electronic resource] by Yu, Linfang Dong, Ping Xue, Changhu Wang, Yuming Xu, Jie Li, Zhaojie Xue, Yong Producer: 20120213 In: Se pu = Chinese journal of chromatography vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	49.	DNA methylation levels analysis in four tissues of sea cucumber Apostichopus japonicus based on fluorescence-labeled methylation-sensitive amplified polymorphism (F-MSAP) during aestivation. [electronic resource] by Zhao, Ye Chen, Muyan Storey, Kenneth B Sun, Lina Yang, Hongsheng Producer: 20150925 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	MiR-200 modulates coelomocytes antibacterial activities and LPS priming via targeting Tollip in Apostichopus japonicus. [electronic resource] by Lv, Zhimeng Li, Chenghua Zhang, Pengjuan Wang, Zhenhui Zhang, Weiwei Jin, Chun-Hua Producer: 20160404 In: Fish & shellfish immunology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. [electronic resource] by Zhang, Hongwei Zhang, Xiaomei Zhao, Xue Xu, Jie Lin, Chao Jing, Ping Hu, Lingping Zhao, Sa Wang, Xuesong Li, Bafang Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Microsatellite analysis of Japanese sea cucumber, Stichopus (Apostichopus) japonicus, supports reproductive isolation in color variants. [electronic resource] by Kanno, Manami Suyama, Yoshihisa Li, Qi Kijima, Akihiro Producer: 20070612 In: Marine biotechnology (New York, N.Y.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	The distribution and function characterization of the i type lysozyme from Apostichopus japonicus. [electronic resource] by Li, Cheng Zhao, Yu Liu, Tingting Huang, Jun Zhang, Qi Liu, Benkang Xiao, Shan Wang, Han Liu, Bingnan Wang, Jihui Cong, Lina Producer: 20180810 In: Fish & shellfish immunology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Identification and characterization of miR-31 potential targets by RNA-seq. [electronic resource] by Xueping, Sun Zhimeng, Lv Chenghua, Li Meng, Lu Pengjuan, Zhang Weiwei, Zhang Producer: 20161214 In: Fish & shellfish immunology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Effect of seasonal high temperature on the immune response in Apostichopus japonicus by transcriptome analysis. [electronic resource] by Li, Chao Fang, Huahua Xu, Dongxue Producer: 20191122 In: Fish & shellfish immunology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers [electronic resource] by Zhu, Zhenjun Dong, Xiuping Yan, Chunhong Ai, Chunqing Zhou, Dayong Yang, Jingfeng Zhang, Hui Liu, Xiaoling Song, Shuang Xiao, Hang Zhu, Beiwei Producer: 20191010 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicus. [electronic resource] by Xu, Xiaoqi Xue, Changhu Chang, Yaoguang Chen, Feng Wang, Jun Producer: 20180118 In: Carbohydrate polymers vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	In-depth profiling of miRNA regulation in the body wall of sea cucumber Apostichopus japonicus during skin ulceration syndrome progression. [electronic resource] by Sun, Hongjuan Zhou, Zunchun Dong, Ying Yang, Aifu Pan, Yongjia Jiang, Jingwei Chen, Zhong Guan, Xiaoyan Wang, Bai Gao, Shan Jiang, Bei Producer: 20181002 In: Fish & shellfish immunology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus. [electronic resource] by Yin, Peipei Jia, Airong Heimann, Kirsten Zhang, Miansong Liu, Xin Zhang, Wei Liu, Changheng Producer: 20200428 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus. [electronic resource] by Lee, Hae-Won Lim, Na-Lae Cho, Kichul Yang, Hye Young Yim, Kyung June Kim, Mi-Ju Lee, Myunglip Kim, Dong Hyeun Koh, Hyoung Bum Jung, Won-Kyo Roh, Seong Woon Kim, Daekyung Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 333 results.