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	41.	Diterpenoids from Leaves of Rubus chingii. [electronic resource] by Shu, Jicheng Huang, Yingzheng Cui, Hangqing Peng, Caiying Liu, Jianqun Huang, Huilian Producer: 20160620 In: Natural product communications vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	42.	Triterpenoids from the roots of Rubus parvifolius. [electronic resource] by Zhang, Xu Zhu, Zhi-Xiang Wang, Juan Yang, Wan-Qing Su, Cong Li, Jun Zhang, Yuan Zheng, Jiao Shi, She-Po Tu, Peng-Fei Producer: 20170130 In: Chinese journal of natural medicines vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics. [electronic resource] by Teegarden, Matthew D Schwartz, Steven J Cooperstone, Jessica L Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Competitive ability of multi-fungicide resistant Botrytis cinerea in a blackberry planting over three years. [electronic resource] by Cosseboom, Scott D Schnabel, Guido Hu, Mengjun Producer: 20200221 In: Pesticide biochemistry and physiology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation. [electronic resource] by Tomas, Merve Rocchetti, Gabriele Ghisoni, Silvia Giuberti, Gianluca Capanoglu, Esra Lucini, Luigi Producer: 20210303 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. [electronic resource] by Lee, Sang Gil Vance, Terrence M Nam, Tae-Gyu Kim, Dae-Ok Koo, Sung I Chun, Ock K Producer: 20160906 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Isolation of Quercetin from [electronic resource] by Zahoor, Muhammad Shah, Abdul Bari Naz, Sumaira Ullah, Riaz Bari, Ahmed Mahmood, Hafiz Majid Producer: 20201216 In: BioMed research international vol. 2020 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. [electronic resource] by McDougall, Gordon J Allwood, J William Pereira-Caro, Gema Brown, Emma M Latimer, Cheryl Dobson, Gary Stewart, Derek Ternan, Nigel G Lawther, Roger O'Connor, Gloria Rowland, Ian Crozier, Alan Gill, Chris I R Producer: 20180312 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Raspberry Allergen and Rosaceae Family Member Allergens: Clinical and Cellular Responses. [electronic resource] by Dosanjh, Amrita Producer: 20200518 In: Journal of interferon & cytokine research : the official journal of the International Society for Interferon and Cytokine Research vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	[Chemical Constituents from Rubus stans]. [electronic resource] by Liu, Shi-jun Liao, Zhi-xin Tang, Zhi-shu Cui, Chun-li Liu, Hong-bo Liang, Yan-ni Zhang, Yu Producer: 20180917 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	51.	Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species. [electronic resource] by Lim, Taehwan Jung, Hana Hwang, Keum Taek Producer: 20160830 In: Journal of microbiology and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	A near complete, chromosome-scale assembly of the black raspberry (Rubus occidentalis) genome. [electronic resource] by VanBuren, Robert Wai, Ching Man Colle, Marivi Wang, Jie Sullivan, Shawn Bushakra, Jill M Liachko, Ivan Vining, Kelly J Dossett, Michael Finn, Chad E Jibran, Rubina Chagné, David Childs, Kevin Edger, Patrick P Mockler, Todd C Bassil, Nahla V Producer: 20190218 In: GigaScience vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	[Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)] [electronic resource] by Zielonka-Brzezicka, Joanna Nowak, Anna Zielińska, Magdalena Klimowicz, Adam Producer: 20180424 In: Pomeranian journal of life sciences vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	54.	Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization. [electronic resource] by Kitrytė, Vaida Narkevičiūtė, Aistė Tamkutė, Laura Syrpas, Michail Pukalskienė, Milda Venskutonis, Petras Rimantas Producer: 20200401 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Heat therapy of virus-infected raspberries. [electronic resource] by CHAMBERS, J Producer: 20030501 In: Nature vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Rubus fruticosus L.: constituents, biological activities and health related uses. [electronic resource] by Zia-Ul-Haq, Muhammad Riaz, Muhammad De Feo, Vincenzo Jaafar, Hawa Z E Moga, Marius Producer: 20150331 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds. [electronic resource] by Lugaresi, Adriana Uberti, Alison Giacobbo, Clevison L Lovatto, Maike Girardi, Gian C Wagner Junior, Américo Producer: 20190206 In: Anais da Academia Brasileira de Ciencias vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Diurnal and Seasonal Activity Patterns of Drosophilid Species (Diptera: Drosophilidae) Present in Blackberry Agroecosystems With a Focus on Spotted-Wing Drosophila. [electronic resource] by Swoboda-Bhattarai, Katharine A Burrack, Hannah J Producer: 20200729 In: Environmental entomology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	SPECIFIC NEMATODE VECTORS FOR SEROLOGICALLY DISTINCTIVE FORMS OF RASPBERRY RINGSPOT AND TOMATO BLACK RING VIRUSES. [electronic resource] by HARRISON, B D Producer: 19961201 In: Virology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Evaluation of the jelly processing potential of raspberries adapted in Brazil. [electronic resource] by de Souza, Vanessa Rios Pereira, Patrícia Aparecida Pimenta Pinheiro, Ana Carla Marques Nunes, Cleiton Antônio Pio, Rafael Queiroz, Fabiana Producer: 20150511 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 570 results.