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Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds. [electronic resource] by
- Breniaux, M
- Dutilh, L
- Petrel, M
- Gontier, E
- Campbell-Sills, H
- Deleris-Bou, M
- Krieger, S
- Teissedre, P-L
- Jourdes, M
- Reguant, C
- Lucas, P
Producer: 20181126
In:
Journal of applied microbiology vol. 125
Availability: No items available.
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Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria. [electronic resource] by
- Englezos, Vasileios
- Cachón, David Castrillo
- Rantsiou, Kalliopi
- Blanco, Pilar
- Petrozziello, Maurizio
- Pollon, Matteo
- Giacosa, Simone
- Río Segade, Susana
- Rolle, Luca
- Cocolin, Luca
Producer: 20191212
In:
Applied microbiology and biotechnology vol. 103
Availability: No items available.
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