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	41.	Dining done right. [electronic resource] by Toczek, Wayne Producer: 20131230 In: Provider (Washington, D.C.) vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	42.	[Analysis of the composition of the night shift nurse's meals]. [electronic resource] by Zeng, Y Producer: 19880510 In: Zhonghua hu li za zhi = Chinese journal of nursing vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	43.	Planning menus for the elderly. [electronic resource] by Thomas, S J Producer: 19870122 In: Geriatric nursing (London, England) vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	44.	[Diet therapy in chronic gastritis]. [electronic resource] by Gurvich, M M Producer: 19881222 In: Fel'dsher i akusherka vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	45.	[Chronic kidney failure]. [electronic resource] by Berezowska, A Producer: 19881216 In: Pielegniarka i polozna no. 7 Availability: No items available. Save to lists Add to cart (remove)
	46.	[Current topics on menus to appeal to diverse patient populations and hospital meals]. [electronic resource] by Terada, I Producer: 19880630 In: Kangogaku zasshi vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	47.	[Dietetics. Mixed meals. Choice of good texture]. [electronic resource] by Salavert, M H Producer: 19970220 In: Soins. Gerontologie no. 4 Availability: No items available. Save to lists Add to cart (remove)
	48.	Healthy eating made simple. [electronic resource] by Perry, Marge Producer: 20021024 In: InTouch (Melville, N.Y.) vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	49.	How to increase the acceptance of food. [electronic resource] by Maciuba-Padavano, M Producer: 19841105 In: Food management vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	50.	Food service. Culinary rehab. [electronic resource] by Santoro, J Producer: 19990823 In: Hospitals & health networks vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	51.	Food service in small hospitals: I. Menu planning. [electronic resource] by LIFQUIST, R C HARTMAN, J Producer: 20030501 In: Modern hospital vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	52.	[Obesity and the reduced diet]. [electronic resource] by Dirgela, P S Producer: 19900904 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	53.	[Recipe cards for dietetic dishes]. [electronic resource] by Chanysheva, R I Oleneva, V A Redziuk, L A Bakumenko, M S Firsova, L F Kuznetsova, N M Manokhina, I M Producer: 19900913 In: Meditsinskaia sestra vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	54.	[Diet No. 10 (the winter-spring season)]. [electronic resource] by Chanysheva, R I Oleneva, V A Redziuk, L A Bakumenko, M S Firsova, L F Kuznetsova, N M Manokhina, I M Producer: 19910716 In: Meditsinskaia sestra vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	55.	[Diet therapy in chronic enteritis]. [electronic resource] by Mikhaĭlova, V M Producer: 19890213 In: Fel'dsher i akusherka vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	56.	Pepping-up hospital meals. [electronic resource] Producer: 19770917 In: Hospital equipment & supplies vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	57.	Twenty million meals a year. [electronic resource] by Hafner, K E Producer: 19830923 In: Journal of the Royal Society of Health vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	An educational experience in term leadership. [electronic resource] by Roberts, R D Producer: 19800928 In: Journal of the American Dietetic Association vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	59.	[Experience in organizing 5 times a day feeding for children in a Pioneer camp]. [electronic resource] by Kuts, A V Sivkov, I G Producer: 19820120 In: Gigiena i sanitariia no. 9 Availability: No items available. Save to lists Add to cart (remove)
	60.	Procedures for the development of more appetizing meals that reduce costs. [electronic resource] by Zaccarelli, H E Producer: 19800124 In: Nursing homes vol. 28 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1426 results.