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	41.	Quantitation of Maillard reaction products in commercially available pet foods. [electronic resource] by van Rooijen, Charlotte Bosch, Guido van der Poel, Antonius F B Wierenga, Peter A Alexander, Lucille Hendriks, Wouter H Producer: 20150914 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein]. [electronic resource] by Nötzold, H Winkler, H Wiedemann, B Ludwig, E Producer: 19840801 In: Die Nahrung vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Inactivation of metalloenzymes by food constituents. [electronic resource] by Friedman, M Grosjean, O K Zahnley, J C Producer: 19870116 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	In vivo cleavage of dentin phosphophoryn following beta elimination of its phosphoserine residues. [electronic resource] by Fujisawa, R Kuboki, Y Sasaki, S Producer: 19860130 In: Archives of biochemistry and biophysics vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins. [electronic resource] by Bosch, Lourdes Sanz, Maria Luz Montilla, Antonia Alegría, Amparo Farré, Rosaura del Castillo, María Dolores Producer: 20080304 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 860 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Urinary excretion of dietary Maillard reaction products in healthy adult female cats. [electronic resource] by van Rooijen, C Bosch, G Butré, C I van der Poel, A F B Wierenga, P A Alexander, L Hendriks, W H Producer: 20161011 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	On the influence of non-enzymatic crosslinking of caseins on the gel strength of yoghurt. [electronic resource] by Lauber, S Klostermeyer, H Henle, T Producer: 20010809 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats. [electronic resource] by Somoza, Veronika Wenzel, Elisabeth Weiss, Carola Clawin-Rädecker, Ingrid Grübel, Nadine Erbersdobler, Helmut F Producer: 20061024 In: Molecular nutrition & food research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Excretion and tissue distribution of radioactive lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-U-14C-L-lysine (LAL) in Sprague-Dawley rats. [electronic resource] by Struthers, B J Brielmaier, J R Raymond, M L Dahlgren, R R Hopkins, D T Producer: 19801218 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins. [electronic resource] by Friedman, M Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties. [electronic resource] by Wang, Qingling Jin, Yan Xiong, Youling L Producer: 20190729 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Lysinoalanine--a toxic compound in processed proteinaceous foods. [electronic resource] by Pfaender, P Producer: 19840716 In: World review of nutrition and dietetics vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats. [electronic resource] by Alamir, Issam Niquet-Leridon, Céline Jacolot, Philippe Rodriguez, Camille Orosco, Martine Anton, Pauline M Tessier, Frédéric J Producer: 20131210 In: Amino acids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Lysinoalanine in alkali-treated proteins and factors influencing its biological activity. [electronic resource] by Slump, P Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	55.	Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein. [electronic resource] by Zhang, Zhaoli Wang, Yang Dai, Chunhua He, Ronghai Ma, Haile Producer: 20181001 In: Food chemistry vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Lysinoalanine as a metal chelator. An implication for toxicity. [electronic resource] by Hayashi, R Producer: 19830119 In: The Journal of biological chemistry vol. 257 Availability: No items available. Save to lists Add to cart (remove)
	57.	Occurrence of lysinoalanine in calcified tissue collagen. [electronic resource] by Fujimoto, D Hirama, M Iwashita, T Producer: 19820412 In: Biochemical and biophysical research communications vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Dehydroalanine crosslinks in human lens. [electronic resource] by Linetsky, Mikhail Hill, J M W LeGrand, Roy D Hu, F Producer: 20041119 In: Experimental eye research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Interaction of lysinoalanine with the protein synthesizing apparatus. [electronic resource] by Lifsey, B J Farkas, W R Reyniers, J P Producer: 19890306 In: Chemico-biological interactions vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt. [electronic resource] by Uzogara, S G Morton, I D Daniel, J W Producer: 19910108 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 87 results.