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	41.	A new furolactone-type lignan from Lycium chinense. [electronic resource] by Li, Xing-Nuo Chu, Chu Tong, Sheng-Qiang Cheng, Dong-Ping Yan, Ji-Zhong Producer: 20140212 In: Natural product research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity. [electronic resource] by Chung, Ill-Min Ali, Mohd Praveen, Nagella Yu, Bo-Ra Kim, Seung-Hyun Ahmad, Ateeque Producer: 20151019 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. [electronic resource] by Wu, Ding-Tao Cheong, Kit-Leong Deng, Yong Lin, Peng-Cheng Wei, Feng Lv, Xiao-Jie Long, Ze-Rong Zhao, Jing Ma, Shuang-Cheng Li, Shao-Ping Producer: 20160727 In: Carbohydrate polymers vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Characterisation and geographical traceability of Italian goji berries. [electronic resource] by Bertoldi, Daniela Cossignani, Lina Blasi, Francesca Perini, Matteo Barbero, Alice Pianezze, Silvia Montesano, Domenico Producer: 20190306 In: Food chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds. [electronic resource] by Tripodo, Giusy Ibáñez, Elena Cifuentes, Alejandro Gilbert-López, Bienvenida Fanali, Chiara Producer: 20190911 In: Electrophoresis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Effects of polyamines on organogenesis and somatic embryogenesis of Lycium barbarum calli. [electronic resource] by Hu, Z Wang, L S Guo, G Q Zheng, G C Producer: 20030506 In: Shi yan sheng wu xue bao vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	47.	[Investigation of production status in major wolfberry producing areas of China and some suggestions]. [electronic resource] by Xu, Chang-Qing Liu, Sai Xu, Rong Chen, Jun Qiao, Hai-Li Jin, Hong-Yu Lin, Chen Guo, Kun Cheng, Hui-Zhen Producer: 20141028 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	48.	Accumulation and speciation of vanadium in Lycium seedling. [electronic resource] by Hou, Ming Lu, Chang Wei, Kexiang Producer: 20150126 In: Biological trace element research vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries. [electronic resource] by Jatoi, Mushtaque Ahmed Jurić, Slaven Vidrih, Rajko Vinceković, Marko Vuković, Marko Jemrić, Tomislav Producer: 20170628 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.). [electronic resource] by Hempel, Judith Schädle, Christopher N Sprenger, Jasmin Heller, Annerose Carle, Reinhold Schweiggert, Ralf M Producer: 20170112 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Black goji as a potential source of natural color in a wide pH range. [electronic resource] by Tang, Peipei Giusti, M Monica Producer: 20190411 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	[FTIR and classification study on gouqi from different cultural areas]. [electronic resource] by Zhou, Qun Sun, Su-qin Leung, Hi-Win Producer: 20040713 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	53.	[Production regionalization study of Lycii Fructus]. [electronic resource] by Wang, Han-Qing Wang, Qing Ma, Ling Ding, Rui Di, Tian-Yun An, Wei Zhang, Xiao-Bo Wang, Ying-Hua Producer: 20180523 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	New tetraterpene glycosides from the fruits of Lycium chinense. [electronic resource] by Chung, Ill-Min Ali, Mohd Kim, Eun-Hye Ahmad, Ateeque Producer: 20130418 In: Journal of Asian natural products research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	A new Aceria species (Acari: Eriophyidae) from Spain on [electronic resource] by Ripka, Géza Sánchez, Iňigo Producer: 20170809 In: Zootaxa vol. 4244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Plant-plant competition outcomes are modulated by plant effects on the soil bacterial community. [electronic resource] by Hortal, S Lozano, Y M Bastida, F Armas, C Moreno, J L Garcia, C Pugnaire, F I Producer: 20190715 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food. [electronic resource] by Konarska, Agata Producer: 20181126 In: Protoplasma vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Identification of new pyrrole alkaloids from the fruits of Lycium chinense. [electronic resource] by Youn, Ui Joung Lee, Joo Yun Kil, Yun-Seo Han, Ah-Reum Chae, Chong Hak Ryu, Shi Yong Seo, Eun-Kyoung Producer: 20170509 In: Archives of pharmacal research vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Colonization, Baker's law, and the evolution of gynodioecy in Hawaii: implications from a study of Lycium carolinianum. [electronic resource] by Miller, Jill S Blank, Caitlin M Levin, Rachel A Producer: 20191230 In: American journal of botany vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Isolation and characterization of a salt stress-responsive betaine aldehyde dehydrogenase in Lycium ruthenicum Murr. [electronic resource] by Liu, Yongliang Song, Yanli Zeng, Shaohua Patra, Barunava Yuan, Ling Wang, Ying Producer: 20180910 In: Physiologia plantarum vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 645 results.