Your search returned 168 results.

Results
	41.	Chemical polymorphism of essential oils from populations of Laurus nobilis grown on Tunisia, Algeria and France. [electronic resource] by Marzouki, Hanen Khaldi, Abdelhamid Marongiu, Bruno Piras, Alessandra Harzallah-Skhiri, Fethia Producer: 20120228 In: Natural product communications vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	42.	Excising stem samples underwater at native tension does not induce xylem cavitation. [electronic resource] by Venturas, Martin D Mackinnon, Evan D Jacobsen, Anna L Pratt, R Brandon Producer: 20160408 In: Plant, cell & environment vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis. [electronic resource] by Houicher, Abderrahmane Hechachna, Hind Teldji, Hanifa Ozogul, Fatih Producer: 20180521 In: Recent patents on food, nutrition & agriculture vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Biophysical characteristics of successful oilseed embryo cryoprotection and cryopreservation using vacuum infiltration vitrification: an innovation in plant cell preservation. [electronic resource] by Nadarajan, Jayanthi Pritchard, Hugh W Producer: 20150629 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Which Bay Leaf is in Your Spice Rack? - A Quality Control Study. [electronic resource] by Raman, Vijayasankar Bussmann, Rainer W Khan, Ikhlas A Producer: 20180111 In: Planta medica vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. [electronic resource] by Caredda, Alessandra Marongiu, Bruno Porcedda, Silvia Soro, Carla Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2. [electronic resource] by Marzouki, Hanen Piras, Alessandra Marongiu, Bruno Rosa, Antonella Dessì, M Assunta Producer: 20081208 In: Molecules (Basel, Switzerland) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms. [electronic resource] by Erkmen, Osman Ozcan, Mehmet Musa Producer: 20090203 In: Journal of medicinal food vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Synergistic antimycobacterial activities of sesquiterpene lactones from Laurus spp. [electronic resource] by Luna-Herrera, J Costa, M C González, H G Rodrigues, A I Castilho, P C Producer: 20070511 In: The Journal of antimicrobial chemotherapy vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Preliminary examination of herbal extracts on the inhibition of Helicobacter pylori. [electronic resource] by Guzeldag, Gulcihan Kadioglu, Lutfiye Mercimek, Aysun Matyar, Fatih Producer: 20141112 In: African journal of traditional, complementary, and alternative medicines : AJTCAM vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	51.	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. [electronic resource] by Kilic, Ayben Kollmannsberger, Hubert Nitz, Siegfried Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds. [electronic resource] by Conforti, Filomena Statti, Giancarlo Uzunov, Dimitar Menichini, Francesco Producer: 20061129 In: Biological & pharmaceutical bulletin vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Gas exchange characteristics of a Canarian laurel forest tree species (Laurus azorica) in relation to environmental conditions and leaf canopy position. [electronic resource] by González-Rodríguez, A M Morales, D Jiménez, M S Producer: 20020624 In: Tree physiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilis. [electronic resource] by Flamini, Guido Cioni, Pier Luigi Morelli, Ivano Producer: 20020911 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Trypanocidal terpenoids from Laurus nobilis L. [electronic resource] by Uchiyama, Nahoko Matsunaga, Keiji Kiuchi, Fumiyuki Honda, Gisho Tsubouchi, Akiko Nakajima-Shimada, Junko Aoki, Takashi Producer: 20030421 In: Chemical & pharmaceutical bulletin vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. [electronic resource] by Kilic, Ayben Hafizoglu, Harzemsah Kollmannsberger, Hubert Nitz, Siegfried Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	[Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander]. [electronic resource] by Misharina, T A Polshkov, A N Producer: 20060117 In: Prikladnaia biokhimiia i mikrobiologiia vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	58.	Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells. [electronic resource] by Saab, Antoine M Tundis, Rosa Loizzo, Monica R Lampronti, Ilaria Borgatti, Monica Gambari, Roberto Menichini, Federica Esseily, Fadi Menichini, Francesco Producer: 20121214 In: Natural product research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay. [electronic resource] by Vallverdú-Queralt, Anna Regueiro, Jorge Martínez-Huélamo, Miriam Rinaldi Alvarenga, José Fernando Leal, Leonel Neto Lamuela-Raventos, Rosa M Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	The effect of bay leaf extract Syzygium polyanthum (Wight) Walp. on C-reactive protein (CRP) and myeloperoxidase (MPO) level in the heart of rat model of myocardial infarction. [electronic resource] by Hasan, Refli Lindarto, Dharma Siregar, Gontar Alamsyah Mukhtar, Zulfikri Producer: 20210624 In: Medicinski glasnik : official publication of the Medical Association of Zenica-Doboj Canton, Bosnia and Herzegovina vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 168 results.