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	41.	Ribotyping of Lactobacillus casei group strains isolated from dairy products. [electronic resource] by Svec, P Dráb, V Sedlácek, I Producer: 20051223 In: Folia microbiologica vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates. [electronic resource] by Herrera-Ponce, A Nevárez-Morillón, G Ortega-Rívas, E Pérez-Vega, S Salmerón, I Producer: 20141209 In: Letters in applied microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Mg [electronic resource] by Yang, Y Huang, S Wang, J Jan, G Jeantet, R Chen, X D Producer: 20170614 In: Letters in applied microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Systemic administration of probiotics reduces the severity of apical periodontitis. [electronic resource] by Cosme-Silva, L Dal-Fabbro, R Cintra, L T A Dos Santos, V R Duque, C Ervolino, E Mogami Bomfim, S Gomes-Filho, J E Producer: 20191112 In: International endodontic journal vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Coupling Green Fluorescent Protein Expression with Chemical Modification to Probe Functionally Relevant Riboswitch Conformations in Live Bacteria. [electronic resource] by Dutta, Debapratim Belashov, Ivan A Wedekind, Joseph E Producer: 20190605 In: Biochemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Potential Probiotic Lactobacillus rhamnosus (MTCC-5897) Inhibits Escherichia coli Impaired Intestinal Barrier Function by Modulating the Host Tight Junction Gene Response. [electronic resource] by Bhat, Mohd Iqbal Sowmya, Kandukuri Kapila, Suman Kapila, Rajeev Producer: 20210707 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Probiotics: a new treatment for antibiotic-associated diarrhea? [electronic resource] by Meier, Rémy F Producer: 20051129 In: Digestion vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Using the good to beat out the bad: probiotics for eliminating vancomycin-resistant enterococci colonization. [electronic resource] by Kim, Adam S Producer: 20120202 In: Journal of clinical gastroenterology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®. [electronic resource] by Nivoliez, Adrien Camares, Olivier Paquet-Gachinat, Marylise Bornes, Stéphanie Forestier, Christiane Veisseire, Philippe Producer: 20121126 In: Journal of biotechnology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Removal of paralytic shellfish toxins by probiotic lactic acid bacteria. [electronic resource] by Vasama, Mari Kumar, Himanshu Salminen, Seppo Haskard, Carolyn A Producer: 20150204 In: Toxins vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability. [electronic resource] by Avila-Reyes, Sandra V Garcia-Suarez, Francisco J Jiménez, María Teresa San Martín-Gonzalez, María F Bello-Perez, Luis A Producer: 20141017 In: Carbohydrate polymers vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	[Lactobacillus Rhamnosus sepsis in a preterm infant associated with probiotic integrator use: a case report.] [electronic resource] by Molinaro, Manuela Aiazzi, Massimo La Torre, Antonio Cini, Elisabetta Banfi, Roberto Producer: 20180508 In: Recenti progressi in medicina vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Influence of Pulsed Electric Field on Accumulation of Calcium in [electronic resource] by Góral, Małgorzata Pankiewicz, Urszula Sujka, Monika Kowalski, Radosław Góral, Dariusz Kozłowicz, Katarzyna Producer: 20200925 In: Journal of microbiology and biotechnology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains. [electronic resource] by Oleksy-Sobczak, Magdalena Klewicka, Elżbieta Producer: 20210707 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid. [electronic resource] by Radosavljević, Miloš Lević, Steva Belović, Miona Pejin, Jelena Djukić-Vuković, Aleksandra Mojović, Ljiljana Nedović, Viktor Producer: 20201021 In: Bioprocess and biosystems engineering vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Lactobacillus rhamnosus as additive for maize and sorghum ensiling. [electronic resource] by Salimei, Elisabetta Capilongo, Valeria Simoni, Andrea Peiretti, Pier Giorgio Maglieri, Cristina Romano, Cristina A Mannina, Luisa Coppola, Raffaele Sorrentino, Elena Producer: 20080115 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseed. [electronic resource] by Vesterlund, Satu Salminen, Kari Salminen, Seppo Producer: 20121113 In: International journal of food microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Growth and adhesion to HT-29 cells inhibition of Gram-negatives by Bifidobacterium longum BB536 e Lactobacillus rhamnosus HN001 alone and in combination. [electronic resource] by Inturri, R Stivala, A Furneri, P M Blandino, G Producer: 20170626 In: European review for medical and pharmacological sciences vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	59.	Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics. [electronic resource] by Yucel Falco, Cigdem Amadei, Federico Dhayal, Surender K Cárdenas, Marité Tanaka, Motomu Risbo, Jens Producer: 20200415 In: Biotechnology progress vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk. [electronic resource] by Sun, Jiahui Chen, Hongyu Qiao, Yali Liu, Gefei Leng, Cong Zhang, Yanjiao Lv, Xuepeng Feng, Zhen Producer: 20190826 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1474 results.