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	41.	In silico analysis of protein toxin and bacteriocins from Lactobacillus paracasei SD1 genome and available online databases. [electronic resource] by Surachat, Komwit Sangket, Unitsa Deachamag, Panchalika Chotigeat, Wilaiwan Producer: 20171023 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit. [electronic resource] by Lemos Junior, Wilson José Fernandes Guerra, André Fioravante Tarrah, Armin da Silva Duarte, Vinícius Giacomini, Alessio Luchese, Rosa Helena Corich, Viviana Producer: 20210707 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	43.	Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products. [electronic resource] by Gomaa, Eman Zakaria Abdelall, Manal Farouk El-Mahdy, Omima Mohammed Producer: 20190111 In: Probiotics and antimicrobial proteins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	44.	Green synthesis of enantiopure (S)-1-(benzofuran-2-yl)ethanol by whole-cell biocatalyst. [electronic resource] by Şahin, Engin Producer: 20200217 In: Chirality vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	45.	Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice. [electronic resource] by Ge, Jingping Sun, Yanyang Xin, Xing Wang, Ying Ping, Wenxiang Producer: 20161226 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	46.	Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130 [electronic resource] by Teng, Da Kawai, Kiyoshi Mikajiri, Shuto Hagura, Yoshio Producer: 20170321 In: Bioscience, biotechnology, and biochemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1. [electronic resource] by Giribaldi, Marzia Gai, Francesco Peiretti, Pier Giorgio Ortoffi, Marco Francesco Lavermicocca, Paola Lonigro, Stella Lisa Valerio, Francesca Cavallarin, Laura Producer: 20190102 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro. [electronic resource] by Chen, Yen-Po Hsu, Chih-An Hung, Wei-Ting Chen, Ming-Ju Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	Microbial production of high value molecules using rayon waste material as carbon-source. [electronic resource] by Vecchiato, Sara Skopek, Lukas Russmayer, Hannes Steiger, Matthias G Aldrian, Alexia Beer, Bianca Herrero Acero, Enrique Guebitz, Georg M Producer: 20190424 In: New biotechnology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	50.	Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism. [electronic resource] by Araújo, João R Tazi, Asmaa Burlen-Defranoux, Odile Vichier-Guerre, Sophie Nigro, Giulia Licandro, Hélène Demignot, Sylvie Sansonetti, Philippe J Producer: 20200323 In: Cell host & microbe vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed. [electronic resource] by Mladenović, Dragana Djukić-Vuković, Aleksandra Stanković, Miroslav Milašinović-Šeremešić, Marija Radosavljević, Milica Pejin, Jelena Mojović, Ljiljana Producer: 20190912 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	52.	Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions. [electronic resource] by Xiao, Yanju Han, Chenlu Yang, Han Liu, Min Meng, Xianghong Liu, Bingjie Producer: 20201204 In: International journal of biological macromolecules vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	53.	Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory. [electronic resource] by Vogado, Carolina de Oliveira Leandro, Eliana Dos Santos Zandonadi, Renata Puppin de Alencar, Ernandes Rodrigues Ginani, Verônica Cortez Nakano, Eduardo Yoshio Habú, Sascha Aguiar, Priscila Araújo Producer: 20180917 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	Liposomes of probiotic's lyophilized cell free supernatant; a potential cosmeceutical product. [electronic resource] by Htwe, M M Teanpaisan, R Khongkow, P Amnuaikit, T Producer: 20200611 In: Die Pharmazie vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	Pharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood. [electronic resource] by Fukami, Hiroyuki Ueda, Taro Matsuoka, Nobuya Producer: 20190626 In: Journal of medicinal food vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	The Study of Extracellular Protein Fractions of Probiotic Candidate Bacteria on Cancerous Cell Line. [electronic resource] by Nozari, Samira Mohammadzadeh, Mehdi Faridvand, Yousef Tockmechi, Amir Movassaghpour, Aliakbar Abdolalizadeh, Jalal Producer: 20170223 In: Archives of Iranian medicine vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	57.	Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids. [electronic resource] by Marinho, Júlia Fernanda Urbano da Silva, Marluci Palazzolli Mazzocato, Marcella Chalella Tulini, Fabrício Luiz Favaro-Trindade, Carmen Sílvia Producer: 20190813 In: Probiotics and antimicrobial proteins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	58.	Droplet digital PCR improves absolute quantification of viable lactic acid bacteria in faecal samples. [electronic resource] by Gobert, Guillaume Cotillard, Aurélie Fourmestraux, Candice Pruvost, Laurence Miguet, Jean Boyer, Mickaël Producer: 20190412 In: Journal of microbiological methods vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire. [electronic resource] by Kouamé, Hanzi Karen Aké, Moussan Désirée Francine Assohoun, Nanouman Marina Christelle Djè, Marcellin Koffi Djéni, N'Dédé Théodore Producer: 20201217 In: World journal of microbiology & biotechnology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model. [electronic resource] by Cuffia, Facundo Bergamini, Carina V Hynes, Érica R Wolf, Irma V Perotti, María C Producer: 20201102 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 195 results.