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	41.	Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates. [electronic resource] by Kim, Namsoo Son, So-Hee Maeng, Jin-Soo Cho, Yong-Jin Kim, Chong-Tai Producer: 20161019 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[Possibilities of Salmonella decontamination of feeds with special reference to propionic acid--preliminary report]. [electronic resource] by Reusse, U Producer: 19770428 In: DTW. Deutsche tierarztliche Wochenschrift vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	43.	FISH FLOUR SUPPLEMENTING EFFECT ON LOW-PROTEIN AND HIGH-PROTEIN MAIZE DIETS OF INDIA. [electronic resource] by METTA, V C METTA, S Producer: 19961201 In: The Indian journal of medical research vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	44.	[Skin lesions in workers employed at the manufacture of fish flour]. [electronic resource] by Raszeja-Kotelba, B Buschke, M Jablonska, H Skuza, M Slomko, M Wanic, M Hryniewiecka, I Producer: 19761121 In: Przeglad dermatologiczny vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	45.	[Pasteurization of fish flour through irradiation. 1st communication. Determination of the most rational radiation dose for killing Salmonella in contaminated fish flour]. [electronic resource] by Reusse, U Bischoff, J Fleischhauer, G Geister, R Producer: 19760706 In: Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	46.	Aquatic protein in Latin America. [electronic resource] by Borgstrom, G Producer: 19761002 In: Basic life sciences vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	47.	Rapid method for the determination of mercury in fish tissue by atomic absorption spectroscopy. [electronic resource] by Teeny, F M Producer: 19751003 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Supplementation of Arabic and Indian breads with fish protein concentrate. [electronic resource] by Nikkila, E M Constantinides, S M Meade, T L Producer: 19770226 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	49.	[Sanitary and bacteriological characteristics of meat and bone meal]. [electronic resource] by Ivanov, V G Shikhaleev, Iu N Producer: 19800226 In: Veterinariia no. 11 Availability: No items available. Save to lists Add to cart (remove)
	50.	[Microalgae as a component of fish meal-free fish food]. [electronic resource] by Meske, C Pruss, H D Producer: 19770525 In: Fortschritte in der Tierphysiologie und Tierernahrung no. 8 Availability: No items available. Save to lists Add to cart (remove)
	51.	[Presence of Salmonella enteritidis, serotype Agona, in Peru]. [electronic resource] by Grados, O Producer: 19750310 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	52.	[Assaying the Enterobacteriaceae contents of fishmeal as criterion for absence of Salmonellae (author's transl)]. [electronic resource] by Reusse, U Hafke, A Geister, R Producer: 19761223 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, praventive Medizin vol. 162 Availability: No items available. Save to lists Add to cart (remove)
	53.	Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein. [electronic resource] by Ostrowski-Meissner, H T Producer: 19840502 In: Journal of the science of food and agriculture vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	[Effect of a supplement of partly hydrolized straw meal to a diet of fish meal and horse beans on N balance and amino acid excretion in the feces of swine]. [electronic resource] by Bergner, H Betzin, B Simon, O Producer: 19840427 In: Archiv fur Tierernahrung vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	55.	The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour. [electronic resource] by SURE, B Producer: 20000701 In: The Journal of nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Effect of degradation in the rumen on dietary protein entering the ruminant duodenum. [electronic resource] by Smith, R H Mohamed, O E Producer: 19780321 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	57.	Salmonella agona isolated from fish meal and a Salmonella strain isolated from shrimps in Lebanon. [electronic resource] by Roumani, B M Abdelnoor, A M Hilan, C Producer: 19810625 In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene vol. 172 Availability: No items available. Save to lists Add to cart (remove)
	58.	Development of monoclonal antibodies to gizzerosine, a toxic component present in fish meal. [electronic resource] by Becker, M I Carrasco, I Beltran, C Torres, M Jaureguiberry, B De Ioannes, A E Producer: 19981231 In: Hybridoma vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	[Preparation and testing of Sardinella peptones: application to lipase production by Staphylococcus sp]. [electronic resource] by Ellouz, Y Ghorbel, S Frikha-Daoud, L Gharsallah, N Gargouri, Y Nasri, M Producer: 20040105 In: Archives de l'Institut Pasteur de Tunis vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	60.	[Nutritional and sensory evaluation of macaroni supplemented with fish protein concentrate]. [electronic resource] by Costa, N M Coelho, D T Bicudo, M H Producer: 19920302 In: Archivos latinoamericanos de nutricion vol. 40 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 135 results.