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	41.	High levels of polyunsaturated fat may inhibit cancer growth. [electronic resource] by Horrobin, D F Producer: 19960422 In: BMJ (Clinical research ed.) vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	42.	[Dr. Kousa's wheat cure; experience report]. [electronic resource] by WINDSTOSSER, K Producer: 20030501 In: Hippokrates vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	43.	Essential hyperlipemia. [electronic resource] by FLOHR, L J COLE, C M Producer: 19981101 In: Texas state journal of medicine vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	44.	Dietary fats and thrombosis. [electronic resource] by HANSEN, P F LUND, E Producer: 19981101 In: Lancet (London, England) vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	45.	[Variations in fatty acids, tocopherol and other quality parameters of virgin olive oil subjected to refining process]. [electronic resource] by Bonilla Polo, A Murillo Ramos, J J González Bonillo, J Sanz Pérez, B Producer: 19980320 In: Nutricion hospitalaria vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	46.	[Study of differences between the fatty acid content, several quality parameters, fatty acids and alpha tocopherol between 9 varieties of olive oil from the same plantation]. [electronic resource] by Murillo Ramos, J J Bonilla Polo, A González Bonillo, J Sanz Pérez, B Producer: 19980320 In: Nutricion hospitalaria vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	47.	AN APPRAISAL OF THE MANAGEMENT OF PEPTIC ULCER INCLUDING COMPARATIVE STUDIES OF THE VALUE OF A POLYUNSATURATED FAT NUTRITIONAL PREPARATION IN THE MANAGEMENT OF GASTRIC HYPERSECRETION. [electronic resource] by Laureta, H C Chou, C C Texter, E C Producer: 19961201 In: The American journal of clinical nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	48.	Melanoma patients consume more polyunsaturated fat than people without melanoma. [electronic resource] by Holborow, P L Producer: 19920113 In: The New Zealand medical journal vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	49.	A Baedeker for fat-controlled diets. VI. Oils, margarines, and other processed foods. [electronic resource] by Brown, H B Farrand, M Producer: 19671112 In: The Ohio State medical journal vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	50.	Initial steps of purine biosynthesis in wheat germ. [electronic resource] by KAPOOR, M WAYGOOD, E R Producer: 19981101 In: Biochemical and biophysical research communications vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	51.	The role of unsaturated fats in lowering serum cholesterol levels. [electronic resource] by WEISS, B Producer: 20000701 In: American journal of pharmacy and the sciences supporting public health vol. 131 Availability: No items available. Save to lists Add to cart (remove)
	52.	[Results of Linodoxine ambulatory treatment of patients with hypercholesterolemia]. [electronic resource] by CHODAKOWSKA, J JOHANNSEN, Z Producer: 19981101 In: Polskie Archiwum Medycyny Wewnetrznej vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	53.	Serum cholesterol reduction in patients; response, adherence and rebound measured by a quantitative diet test. [electronic resource] by BROWN, H B MEREDITH, A P PAGE, I H Producer: 19981101 In: The American journal of medicine vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	54.	The use of radioactive iodine labeled triolein in the evaluation of fat absorption following cholecystectomy. [electronic resource] by FEDOR, E J FISHER, B Producer: 19981101 In: Surgery, gynecology & obstetrics vol. 111 Availability: No items available. Save to lists Add to cart (remove)
	55.	Radioiodinated triolein in malabsorption states. [electronic resource] by MOHAMED, S D HUME, R Producer: 19981101 In: Journal of clinical pathology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	56.	Infra-red toasting unit speeds wheat-germ processing. [electronic resource] by PRATT, D B Producer: 20081016 In: Food industries vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	57.	Health tips. Great oils. [electronic resource] Producer: 20110324 In: Mayo Clinic health letter (English ed.) vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	58.	The metabolism of polyenoic fatty acids. [electronic resource] by Klenk, E Producer: 19670101 In: Advances in lipid research vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	59.	Some thoughts regarding the P:S ratio concept. [electronic resource] by Kinsell, L W Producer: 19981101 In: The American journal of clinical nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	60.	[Spectrophotometric distinction between cocoa butter obtained by pressure and cocoa fat obtained by extraction]. [electronic resource] by LAUBER, E Producer: 19981101 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 52 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6433 results.